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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2011, 10:54 AM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. Competition Style Chicken
I cooked some chicken last night so I could try out a new sauce I'm thinking about using. I did a half ass trim job, seasoned with The Rub Co. Competition Style Rub & The Rub Co. Barbeque Rub, and used a chunk of Cherry for smoke. I thought the flavor turned out really good so I'm anxious to see how it does in the next competition. Hope you enjoy the pics!
            
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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01-17-2011, 10:56 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like a solid 8!
 Maybe even a 9 with a good arrangement in the tray.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-17-2011, 11:05 AM
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#3 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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That looks fantastic!
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J Crunch |
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01-17-2011, 11:50 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Great
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01-17-2011, 01:09 PM
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#5 |
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is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Well done, Ryan. Chicken calls await you!
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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01-17-2011, 01:12 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks comp worthy to me!
Excellent job!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-17-2011, 02:58 PM
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#7 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Thanks ya'll. I think i've found my new chicken sauce.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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01-17-2011, 05:05 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Looks tasty, Ryan!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-17-2011, 05:11 PM
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#9 |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Looks really good to me! Great color and nice glaze.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-17-2011, 05:36 PM
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#10 |
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is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Chicken got my taste buds going!
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01-19-2011, 04:05 PM
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Full Fledged Farker
Join Date: 06-12-09
Location: Houston TX
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Looks great Ryan, nice work!
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01-19-2011, 06:05 PM
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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**** me silly if that doesn't look like a juicy little **** to bite into.
That one ******* shot looks like the mother ******** damn chicken is encased in BBQ glazed ******* Glass!
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-19-2011, 06:13 PM
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#13 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
Haha.. Your killin me with that ****! Big Ron - Thanks
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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