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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-04-2010, 09:37 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Double Cherry grilled Lamb Blade Chops
Diggin' on SmokinAussie's Lamb tutorial, I would like to share some pics of one of my recent grill cooks.
Picked up some Anderson Farms Natural Lamb Blade Chops from Bill at The Butcher Shop Cafe. Used some Real Montana Natural Cherry Lump charcoal with some Cherry chunks for smoke and flash grilled them on a cast iron grate on the Performer.      I used some Holland Grill Greek seasoning on two and Superior Farms California Garlic seasoning on the others.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-04-2010, 09:45 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks mighty good! I am overdue for some lamb chops.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-04-2010, 10:28 PM
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#3 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Great looking chops
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11-04-2010, 10:44 PM
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#4 |
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is Blowin Smoke!
  Join Date: 08-15-10
Location: Pleasanton, CA
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Looks great! I need to add some lamb to my shopping list.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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11-05-2010, 02:37 AM
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#5 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Looking good!!!
Hey Brian, That coal says "easy to light" Does it have an accelerator? Man, I use HW lump, but I was in a pinch the other day and had to get some of those "easy to light" briquettes and was not impressed with the overall performance/aroma... Just curious what makes lump "easier" to light lol. Sorry, not jacking the thread...  Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-05-2010, 05:47 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I've got some beePhsteak and duck breast in front of me but I can make a little room for some chops too!
Looks great!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-05-2010, 05:59 AM
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#7 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Love the sear on those chops. Mmmmmmm.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-05-2010, 07:35 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Real good on that lamb!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-05-2010, 04:04 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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CONGRATULATIONS Swamprb
Thats a real nice sear on those Lamb Chops there and a fantastic cut of meat indeed!  You are the 11th individual winner and the 13 awardee overall of the ALF Tick Of Approval! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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