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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2008, 05:11 PM
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#1 |
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On the road to being a farker
Join Date: 07-01-07
Location: Springfield, MO
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??smoking bologna
What are the do's and don'ts on smoking Bologna on UDS. ie, temp time, rub and stuffings.
thanks for any help.
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UDS Weber 22 1/2 KCBS CBJ |
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05-18-2008, 05:17 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-18-2008, 05:39 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-18-2008, 05:59 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Smokerdude, I have some cherry wood if you wanted to follow what N8man did. It will cost you a cold beer!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-18-2008, 06:35 PM
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#6 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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All I can add is BAMMMM!!!
Rub with Olive Oil, Garlic Powder, Chili Powder, Fresh Cracked Black Pepper. Smoke @250* until internal temps reach 160*, Slice and Grill, Pan Fry or Straight off the Chub, Enjoy!!! Smoked Bologna Rocks!!!  |
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05-18-2008, 07:50 PM
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#7 |
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On the road to being a farker
Join Date: 07-01-07
Location: Springfield, MO
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Thanks to all 2 morrow we will begin
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UDS Weber 22 1/2 KCBS CBJ |
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05-19-2008, 11:41 AM
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#8 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Remember! No photos~~~didn't happen!
 
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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