Bone in Lamb Shoulder

Took my remaining shoulder from the lamb we bought



slathered with a paste made from garlic, k salt, EVOO, and then hit it with some fresh cracked pepper



let it get happy for a bit while I got the OTG going with some RO lump, and an apple branch. put it on there with a drip pan below with some sliced onions and water.



let it go until it was almost probe tender, and chopped up some root veggies and garlic



parked the lamb on top of it until it was probing tender all over



let it rest while the veggies finished up.



made some gravy from the drippings. shredded the shoulder up



served it with some veg and gravy



fork shot (there's rules about that, you know :roll



This came out fantastic! probably the best lamb I've done yet :whoo: