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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2012, 11:00 AM | #1 |
On the road to being a farker
Join Date: 10-13-12
Location: Farmington, Utah
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Cooking Pizza on a Pit??????
So I built a reverse flow BBQ. My reversal plate is removable, and my fire pit has a 10" or so offset. Wondering if I should remove my plate put the pizza closest to the fire, and crank the temp up. Suggestions??????????
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12-02-2012, 11:17 AM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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as long as you can get it hot enough.... and may want to consider a baking stone or something similar to separate the dough and grate.
if all the heat is flowing directly underneath be on the lookout for bottom cooking faster than top... especially if your the type that likes to load on lots of sauce, cheese and other toppings... needs to be balanced.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-02-2012, 11:50 AM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Bake it on top of the FB on a few firebricks and use a sheet of foil to reflect the heat to the top of the Za
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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12-02-2012, 12:53 PM | #4 |
On the road to being a farker
Join Date: 10-13-12
Location: Farmington, Utah
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I am about to add a warming box above my firebox so maybe I will wait for that.
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12-02-2012, 04:57 PM | #5 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Crank it to 400-450 and chunk it in the pit on top of the 18x18 ceramic tile
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