juslearning
is one Smokin' Farker
Have any of you ever cooked a butt in a pan half full of water and vinegar mix? It would seem like it is almost like boiling or steaming it. My buddy, who actually
cooks alot for groups says he does this and puts nothing but salt and pepper on it and covers it up with sauce. Cooks it a 250 for 8 hrs and lets it cool down for 2 hrs before he pulls it. No checking the temp of meat or anything. 8 hrs at 250 or so. And that is going by thermo on the grill. I don't get the theory.:doh::doh:
cooks alot for groups says he does this and puts nothing but salt and pepper on it and covers it up with sauce. Cooks it a 250 for 8 hrs and lets it cool down for 2 hrs before he pulls it. No checking the temp of meat or anything. 8 hrs at 250 or so. And that is going by thermo on the grill. I don't get the theory.:doh::doh: