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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2008, 08:12 PM
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#1 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Sunday Pork Butt
Tried to cook some sliced pork butt today. It wasn't a total success, but not a total failure either. Some portions were too tender for slicing and other sections were a little tougher than I would have liked. The best part was that I butterflied the butt a little bit and the extra surface area really helped to make some nice bark!
 Overall, it was still very good. One of my neighbors really liked it. He said it was one of my better butts (don't go there!)Anyway, here a photo of just before I'm getting ready to slice it. The bowl on the left is the juices that were reserved from what was in the foil. Oh yeah, cooked it until it was at 160*, foiled until 180*, pulled and put it in a cold oven for an hour (best indoor cooler ever mod ).
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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05-04-2008, 08:14 PM
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#2 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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i would hit it!!!
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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05-04-2008, 08:16 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Yeah! It still looks worthy of some serious eating!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-04-2008, 08:19 PM
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#4 |
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is one Smokin' Farker
  
Join Date: 08-14-07
Location: Moberly, MO
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Nice job!
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. 
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05-04-2008, 09:20 PM
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#5 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Nice...
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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05-05-2008, 05:48 AM
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#6 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Looks good! I believe I could eat a bunch of that.
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Jim |
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05-05-2008, 06:20 AM
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#7 |
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Full Fledged Farker
Join Date: 11-04-07
Location: Valley Head, Alabama
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That would be good now for breakfast!!! NICE!!!
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Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________ |
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05-05-2008, 06:27 AM
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#8 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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and you didn't call me for supper?
 
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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05-05-2008, 06:44 AM
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#9 | |
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
Use some of the foil juices and a bit of the grease to fry up some hash browns! Gonna go eat my cereal now.  Looks nice!
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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05-05-2008, 08:41 AM
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#10 |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Looks good to me Matt! Must have missed the phone call for dinner!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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