Sunday morn pr0n

Diesel Dave · 10-13-2013, 06:11 AM

Here's today's brisket ready to on the Lang.
Rubbed with, as you can see, equal parts of Money Rub, Peppered Cow and Double Secret. Thanks to the great deal from a couple weeks ago.
It's on and smokin as I type

Thanks for lookin in

dwfisk · 10-13-2013, 06:13 AM

Lookin good, I'll be watchin! Probably gonn do one Monday or Tuesday.

Garyclaw · 10-13-2013, 06:15 AM

Nice! I think I can smell the smoke from here.

code3rrt · 10-13-2013, 06:56 AM

sliding_billy · 10-13-2013, 09:17 AM

Sure it will be great Dave. Watching...

Tonybel · 10-13-2013, 09:29 AM

SmittyJonz · 10-13-2013, 09:45 AM

Lang

- Boo - I wanted to see a Smoke on the HomeMade Job...........

CharredApron · 10-13-2013, 09:48 AM

Show that Lang in action! Lookin good so far!
Jed

Happy Hapgood · 10-13-2013, 10:23 AM

Nice coating!

Diesel Dave · 10-13-2013, 05:15 PM

Thanks folks, I was in the field and my son Ty did the cook. He didn't take action shots......but in about 45 min I'll be slicing it. He said it looked great and because of his awesomness it's gonna be outta this world

Don't know where he got that idea from

Gasket · 10-13-2013, 06:01 PM

Ok. Pics please.

Firefighter · 10-13-2013, 06:03 PM

Awesome, let us know how it turns out.

Diesel Dave · 10-13-2013, 07:02 PM

This is one of the best brisket's I've ever had!!!!!

Here is the finished pic

And the bend test

the taste was out of this world and very moist.
I made a mustard sauce to serve with it that was on the forum here, not sure where or who posted it as I write them down. But WOW is all I can say

Thanks for lookin in

Firefighter you were so right about flavor off of this cooker, amazing everything so far.

wladrules · 10-13-2013, 07:25 PM

Ummm...that looks amazing! Care to share the method?

c farmer · 10-13-2013, 07:27 PM

Very nice.

10-13-2013, 06:11 AM	#1
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Sunday morn pr0n Here's today's brisket ready to on the Lang. Rubbed with, as you can see, equal parts of Money Rub, Peppered Cow and Double Secret. Thanks to the great deal from a couple weeks ago. It's on and smokin as I type Thanks for lookin in __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-13-2013, 06:13 AM	#2
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Lookin good, I'll be watchin! Probably gonn do one Monday or Tuesday. __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

10-13-2013, 06:15 AM	#3
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Nice! I think I can smell the smoke from here. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

10-13-2013, 06:56 AM	#4
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	kc __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

10-13-2013, 09:29 AM	#6
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	__________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

10-13-2013, 09:17 AM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Sure it will be great Dave. Watching...

10-13-2013, 09:45 AM	#7
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Lang - Boo - I wanted to see a Smoke on the HomeMade Job........... __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

10-13-2013, 09:48 AM	#8
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Show that Lang in action! Lookin good so far! Jed __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

10-13-2013, 10:23 AM	#9
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Nice coating! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

10-13-2013, 05:15 PM	#10
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Thanks folks, I was in the field and my son Ty did the cook. He didn't take action shots......but in about 45 min I'll be slicing it. He said it looked great and because of his awesomness it's gonna be outta this world Don't know where he got that idea from __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-13-2013, 06:01 PM	#11
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	Ok. Pics please. __________________ Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.

10-13-2013, 06:03 PM	#12
Firefighter Full Fledged Farker Join Date: 03-12-12 Location: Pickford, Michigan	Awesome, let us know how it turns out. __________________ Assassin 28 Lang 60 Deluxe sold

10-13-2013, 07:02 PM	#13
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	This is one of the best brisket's I've ever had!!!!! Here is the finished pic And the bend test the taste was out of this world and very moist. I made a mustard sauce to serve with it that was on the forum here, not sure where or who posted it as I write them down. But WOW is all I can say Thanks for lookin in Firefighter you were so right about flavor off of this cooker, amazing everything so far. __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-13-2013, 07:25 PM	#14
wladrules Full Fledged Farker Join Date: 10-14-11 Location: Bryant, AR	Ummm...that looks amazing! Care to share the method? __________________ UDS, COS

10-13-2013, 07:27 PM	#15
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Very nice. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.