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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2013, 07:35 PM | #1 |
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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Pork and Chicken, just tending the fire
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09-07-2013, 07:51 PM | #2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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That Chicken is MONEY!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-07-2013, 07:57 PM | #3 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Completely agree, looks delicious! Broccoli cheese??
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-07-2013, 07:58 PM | #4 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I'd be all over that chicken!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-07-2013, 08:09 PM | #5 |
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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Found the recipe on here....broccoli, cream cheese and cheddar cheese stuffing, flattened chicken breast, rolled up. Bacon, four pepper medley on the outside. Pretty darn good!
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09-07-2013, 08:11 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-08-2013, 07:57 PM | #7 |
Full Fledged Farker
Join Date: 12-10-12
Location: Dayton, Tennessee
Name/Nickname : Michael
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that chicken is on point!
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Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310 |
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09-09-2013, 06:36 AM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great looking food.....
Thanks for sharing. |
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09-09-2013, 06:50 AM | #9 |
On the road to being a farker
Join Date: 08-23-13
Location: Pittsburgh, PA
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Wow, I'm hungry again!!!!
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"Just keepin' it GRILL"....on an Ugly Drum Smoker! |
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09-09-2013, 07:04 AM | #10 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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Very nice. I'd eat that.
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09-09-2013, 07:23 AM | #11 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Dang, that looks good. What kinda preacher are ya?
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-09-2013, 07:28 AM | #12 |
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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09-09-2013, 07:32 AM | #13 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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LOL. Missouri Synod Lutheran pastor here. Here we are united in the community of smoke, no problems with our differing views on faith. Deal?
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-09-2013, 07:35 AM | #14 |
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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09-09-2013, 07:43 AM | #15 | |
is one Smokin' Farker
Join Date: 03-20-09
Location: Kansas
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Quote:
Is this the Thread?? http://www.bbq-brethren.com/forum/sh...d.php?t=104393
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Do I smell SMOKE????? |
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