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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 07:51 PM | #1 |
Got Wood.
Join Date: 09-12-11
Location: Brandon MS
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Dinner in "America"
It's not much pork chop and some veggies lets not forget where we came from.
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Thanks from: ---> |
01-18-2013, 07:55 PM | #2 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Looks like a good meal. You always eat with a rifle on the table?
Sent from my SGH-i917 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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01-18-2013, 07:56 PM | #3 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Looks like a great meal!!!
Could be a bit much for gtr!! His portions are half that size. Lol
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-18-2013, 08:31 PM | #4 |
Got Wood.
Join Date: 09-12-11
Location: Brandon MS
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HELP Gtr ? It was s great meal.
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01-18-2013, 08:40 PM | #5 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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????
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UDS, mini wsm, 22.5" weber kettle |
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01-18-2013, 08:42 PM | #6 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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He's a great guy who understands that portion control helps him from being overweight. Don't get me wrong tho.
This guy can cook. How anybody in his house keeps control of there weight is some serious self control. Great guy, great cook.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-18-2013, 08:46 PM | #7 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I get my pork chops at Kroger.
CD |
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01-18-2013, 10:48 PM | #8 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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All these years I thought they came from a hog.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
01-18-2013, 11:24 PM | #10 |
Full Fledged Farker
Join Date: 08-21-10
Location: Sierra foothills
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Beautiful SS Marlin there. Is it a 44 Mag?
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01-18-2013, 11:30 PM | #11 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Yes, pork comes from pigs. I still buy my chops at a store -- I live in Dallas. What's your point?
Actually, I think I already know the point -- just sayin' you should say what you mean. Kind of like the OP. What is the message? How is the post all about? Did the OP hunt for his pork chop? Well, mine came from Kroger, and I'm 99.999-percent certain the pig my chop came from wasn't wild, and hunted with a rifle. Besides, "Let's not forget where we came from" is not the same as "let's not forget where our food came from." A picture of a dinner plate and a rifle with a title like 'Dinner in "America,"' with "America" in quotation marks could be taken different of ways. Is it a reference to the pig, and the farmer who raises our meat and vegetables? If so, how does the rifle fit in? I may be wrong, but at this point in time, I can't help but think there is another message being promoted here -- in Q-Talk. CD |
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01-18-2013, 11:44 PM | #12 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I'm digging the table.
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UDS, mini wsm, 22.5" weber kettle |
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01-19-2013, 12:02 AM | #13 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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love it!!!! the only thing that would make it better would be if there was an AR-15 also......and i hope thats sweet tea!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-19-2013, 12:12 AM | #14 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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C Dog blows it up. Nice.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-19-2013, 12:12 AM | #15 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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All we use down here is a Fly Swatter,
Your flys around your BBQ must be big cheers. Titch |
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Thanks from: ---> |
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