Top Sirloin Steak with Blue-Cheese & Herb Compound Butter

D

DerHusker

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The local market had Top Sirloin on sale so I picked up a steak. (This was actually $5.31)





Rubbed it down with the above ingredients and wrapped it up to get happy overnight.

Got my Jumbo Joe scorching hot and place on the steak. (Sorry for the blurry Pic)

Seared it for 2 minutes and then flipped it and seared the other side for 2 minutes. I then moved it over the indirect side for 6 minutes and it was done.

I brought it in and let it rest for 5 minutes. I then sliced it up, plated it and then spread on some softened Blue-Cheese & Herb Compound Butter. (See Link: http://www.bbq-brethren.com/forum/showthread.php?t=245655)



Delicious!
Thanks for looking.
 
DH back in business. :nod: I'd hit that hard. :hungry:
 
Looks fantastic! Top sirloin is one of my favorite steaks to cook. I think it gets overlooked in favor of more popular cuts like your t-bones, porterhouses, NY strips, etc. but I think it has great flavor on its own.
 
I saw your other thread and was wondering, where you were headed. Mouthwatering a d a nice cook.
 
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