MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Lemon Duck
Register FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 3 1 23
 
Thread Tools
Old 04-10-2014, 05:14 PM   #1
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default Lemon Duck
I needed some soft juicy chook for making salads but what do I see next to the chooks at the shop?
Ducks!!!
Not passing that up, so bought one home too!
Quartered a lemon, rubbed the cavity with Shaoxing wine, S&P and 5 spice powder and closed the duck up with the lemon inside.
Popped the duck and the chicken later, into the kamado.
The duck I will use to simply eat some, then use it in a variety of Asian dishes


More pics later.

__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote

Thanks from: --->


Old 04-10-2014, 05:21 PM   #2
chicagokp
Babbling Farker
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default
Quack!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 06:01 PM   #3
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default
Just save some of the fat, and cook me some potatoes.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
sliding_billy is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 06:08 PM   #4
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default
I just took out a duck from the freezer ten minutes ago. Thanks for the idea.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote

Thanks from:--->
Old 04-10-2014, 07:19 PM   #5
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default


Ready for the chop!



Destined for things like Bok choy, Shi-ta-ke duck soup, duck n rice, duck stir fry red curry vegetables and so on.
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote

Thanks from: --->
Old 04-10-2014, 07:21 PM   #6
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default
Very nice
jbuntingsr is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 07:22 PM   #7
farklf
is one Smokin' Farker
 
Join Date: 10-11-08
Location: south bend, in
Default
Well Done!!!! Nice job!
farklf is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 07:35 PM   #8
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default
Gorgeous! Looks like a tremendous amount of fat in the pan in the first pic. Saved that, I hope.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 07:50 PM   #9
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default
Quote:
Originally Posted by deguerre View Post
Gorgeous! Looks like a tremendous amount of fat in the pan in the first pic. Saved that, I hope.


mais bien sûr ... vous êtes fou??
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote

Thanks from: --->
Old 04-10-2014, 07:55 PM   #10
legendaryhog
is One Chatty Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
Default
God that looks farking great.
__________________
-jeremiah
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
legendaryhog is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 09:29 PM   #11
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default
looks farkin' delish!!!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 09:38 PM   #12
Enrico Brandizzi
Babbling Farker

 
Join Date: 12-16-13
Location: Rome, Italy
Default
It looks delicious! Complimenti.
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B]
[B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr [/B]
Enrico Brandizzi is offline   Reply With Quote

Thanks from:--->
Old 04-10-2014, 11:23 PM   #13
AaronPo
is one Smokin' Farker
 
AaronPo's Avatar
 
Join Date: 12-29-13
Location: Pe ell, WA
Default
mmmmmm, love me some duck! Looks farkin delicious brotha!
__________________
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
AaronPo is offline   Reply With Quote

Thanks from:--->
Old 04-11-2014, 12:00 AM   #14
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default
I love Duck. Nothing like it! You big tease.... Thanks for the post!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote

Thanks from:--->
Old 04-11-2014, 12:25 AM   #15
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default
First duckie treat!
Hoisin+yellow bean paste, duck, pickled chili, scallion!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote

Reply
Page 1 of 3 1 23

Tags
Bucc's cooks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:37 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts