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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2010, 11:56 AM
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#1 |
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is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Kamado Joe
Anyone have experience with these Kamado style cookers? I am just getting into learning about them as we picked up the Kamado Joe line and will be distributing it out in the Northwest. Can't wait to get my hands on one.
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10-09-2010, 11:17 PM
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#2 | |
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Quote:
http://www.kamadojoe.com There are a LOT of people around here who cook on ceremic pot style cookers like this - such as the Big Green Egg. You would probably do best to do a search of this forum for Kamado Joe and Big Green Egg to dig up a TON of information . . . Hope this helps!
__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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