|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-03-2014, 06:46 PM | #1 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
|
cold smoke
I want to cold smoke some cheese . i got the sodering iron. But all the cans i have have a lineing . quistion? do i burn the lineing out ? Or just use it as is
__________________
I'm Al brinkman smoky mountin vertical . cobb grill smoky joe |
|
01-03-2014, 06:51 PM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
I use a different cold smoke generator but what kind of can? Is it a coffee can or soup can?
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thread Tools | |
|
|