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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2008, 10:28 AM
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#1 |
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Knows what a fatty is.
Join Date: 12-12-07
Location: Conway, SC
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Need some clarification
The technique for cooking the country style ribs in this video isn't bbq. I think it's referred to as brazing. Can some one confirm? Just so you know, these guys boil their racks of ribs.
http://www.youtube.com/watch?v=rt_yLN57E8Y |
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11-05-2008, 10:40 AM
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#2 |
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is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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First - LIGHTER FLUID!?!? You are FIRED!
Second - Did he set up the grill for indirect and them put the pan on them? what was the purpose of that? Results looked good. I used to boil, I used to lighter fluid. After being saved by the Brethren site, I cook'em low and slow, I always chimney and I notice faster up and running times, no fluid taste, and not boiling makes the ribs taste sooo much better.
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Cooking for the love of it. |
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11-05-2008, 11:29 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I think we trashed this video a few months ago. They were definitely braised. Hell, he was making stew!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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11-05-2008, 11:56 AM
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#4 | |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Quote:
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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