Just been lurking, because it is cold and I am not cooking much, and because my BBQ life has been on hold a little bit, waiting for today ...
So here's my first post, there is a Facebook album with all the pictures, it's me and some friends picking up the smoker, from Kat BBQ Smokers in Modesto, CA. It's a 48x24 reverse flow with a warmer which you can convert into a vertical.
I have not even seasoned the pit yet, so I have no wise things to say about how great or not great it is, but I can say that there is something magic about thick steel that makes you think, every time you touch this thing, "THIS is how smokers should be built".
( that same "magic" is why it took a crew of six people to get it up onto my raised patio :-D )
Anyway, howdy all, thought you might enjoy the pictures. I'll post again once I have some miles on it and know more than "it shore is purty", which it is.
So here's my first post, there is a Facebook album with all the pictures, it's me and some friends picking up the smoker, from Kat BBQ Smokers in Modesto, CA. It's a 48x24 reverse flow with a warmer which you can convert into a vertical.
I have not even seasoned the pit yet, so I have no wise things to say about how great or not great it is, but I can say that there is something magic about thick steel that makes you think, every time you touch this thing, "THIS is how smokers should be built".
( that same "magic" is why it took a crew of six people to get it up onto my raised patio :-D )
Anyway, howdy all, thought you might enjoy the pictures. I'll post again once I have some miles on it and know more than "it shore is purty", which it is.
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