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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-02-2014, 05:27 PM   #16
Firefighter
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Join Date: 03-12-12
Location: Pickford, Michigan
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Congrats
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Old 03-02-2014, 06:02 PM   #17
1911Ron
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Very nice, good to see something else besides black.
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Old 03-02-2014, 06:04 PM   #18
Jason TQ
somebody shut me the fark up.

 
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Location: Lawrenceville, GA
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It's purdy
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Old 03-02-2014, 06:17 PM   #19
okiej
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Join Date: 09-20-13
Location: Cushing Oklahoma
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That copper color sure is pretty. I just got a new 22.5 OTG myself last week. My first Weber. Looking forward to the cooks
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Old 03-02-2014, 07:04 PM   #20
SCSportsman
Found some matches.
 
Join Date: 02-24-14
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That copper really looks sharp!
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