Hot Legs on my new Craycort.......PR0N

Bluesman

Bluesman

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Picked up a Craycort cast iron grate for my 22.5 Performer.
100_1917.jpg


Took four legs and coated with EVOO and some S&P and put them on the cool side to render out the fat and slow cook em.
100_1918.jpg


Here they are all crisped up on the hot side. The skin was incredible and they were really juicy. So far I'm liking this grate.
100_1919.jpg
 
Great color, looks juicy, nice crispy skin = WIN :clap2:

The CI grates, hold more heat or just because they will last indefinitely? or?
 
boogiesnap said:
coinkydink?

have ya been over to the brethren TD'S? :becky:

steller legs bluesman. :thumb:
Click to expand...
Yeah, I saw it there....I had been thinking of doing something different than I normally do this weekned and I rarely ever do chicken and then all these legs pop up for the TD. It's fate :biggrin1:
 
The grates are very well made and heavy. They hold the heat and clean up easy. A quick wipe with some evoo and you're ready for the next cook. These will last a long time.
 
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