Chuck Roll.............Pepper Stout Beef! --A La PBC & 'Skeet Lump - Page 3

Bonewagon · 08-31-2013, 05:11 PM

Oh fark yeah!! That looks fantastic!

Big George's BBQ · 08-31-2013, 05:29 PM

That looks amazing Wish my wife and son liked chuck I have done this with thirdeyes recipe

BobBrisket · 08-31-2013, 05:33 PM

The PBC was still humming along at 8 or so this
AM and kept humming along. That lump kept going. Those huge chunks of lump were awesome. I got some decent smoke from the lump only. Got a nice smoke ring on the chucker too.

FireChief · 08-31-2013, 08:30 PM

I've seen this big hunk o' meat at Sam's before but never cooked one. I've done pulled brisket and pulled chuck roast in the roaster. How does this compare in taste ?

BobBrisket · 08-31-2013, 09:41 PM

Quote:

Originally Posted by FireChief

I've seen this big hunk o' meat at Sam's before but never cooked one. I've done pulled brisket and pulled chuck roast in the roaster. How does this compare in taste ?

Brisket has a great beef flavor and so does chuck. I really like the extra fat and collagen that you find in a CR. They are very close, but when it comes to price a d yeild, CR are awesome. I'm a big fan of chuck steaks to begin with so that flavor is great. I think chuck holds the fat flavor better. A lot like the point but with way more meat ratio.

FireChief · 08-31-2013, 09:56 PM

Awesome. Gotta bit the bullet and try one some day. At that ration could help in feeding the 50 or so familia that comes over every Christmas Day. Tu sab es como la familia son !!

ssv3 · 08-31-2013, 10:07 PM

Looks really good Bob. Nice job and yet one more thing for me to try on the pbc.

gtr · 08-31-2013, 10:17 PM

Fantastic thread Bob!

I've been wanting to do something like a chuck roll or shoulder clod. I'm working on getting my friends tired of piggys and then it's on to the big cuts of beef.

Look great, and, as some farker would say, I'd hit that!

08-31-2013, 05:11 PM	#31
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Oh fark yeah!! That looks fantastic! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

08-31-2013, 05:29 PM	#32
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks amazing Wish my wife and son liked chuck I have done this with thirdeyes recipe __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD Last edited by Big George's BBQ; 08-31-2013 at 05:57 PM..

08-31-2013, 05:33 PM	#33
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	The PBC was still humming along at 8 or so this AM and kept humming along. That lump kept going. Those huge chunks of lump were awesome. I got some decent smoke from the lump only. Got a nice smoke ring on the chucker too. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

08-31-2013, 08:30 PM	#34
FireChief is one Smokin' Farker Join Date: 05-05-09 Location: Wichita Falls, TX	I've seen this big hunk o' meat at Sam's before but never cooked one. I've done pulled brisket and pulled chuck roast in the roaster. How does this compare in taste ? __________________ Horizon 24" X 48" Marshal RD Special Offset

08-31-2013, 09:56 PM	#36
FireChief is one Smokin' Farker Join Date: 05-05-09 Location: Wichita Falls, TX	Awesome. Gotta bit the bullet and try one some day. At that ration could help in feeding the 50 or so familia that comes over every Christmas Day. Tu sab es como la familia son !! __________________ Horizon 24" X 48" Marshal RD Special Offset

08-31-2013, 10:07 PM	#37
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Looks really good Bob. Nice job and yet one more thing for me to try on the pbc. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

08-31-2013, 10:17 PM	#38
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Fantastic thread Bob! I've been wanting to do something like a chuck roll or shoulder clod. I'm working on getting my friends tired of piggys and then it's on to the big cuts of beef. Look great, and, as some farker would say, I'd hit that! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?