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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-04-2013, 09:08 AM | #16 |
Got Wood.
Join Date: 06-22-13
Location: Cambridge UK
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to do the bend test, the ribs have to be twice as long (in length) to what you have in the photos
for that size, it's better to use the toothpick method |
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08-04-2013, 09:20 AM | #17 |
Is lookin for wood to cook with.
Join Date: 07-20-13
Location: Ballston Lake, NY
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Well, the one I dropped on the driveway had a little bend to it, but I don't think that's because it was any more done than the other ones. :D
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08-04-2013, 10:01 AM | #18 | |
On the road to being a farker
Join Date: 12-10-12
Location: wisconsin
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Quote:
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08-04-2013, 10:05 AM | #19 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I gather you are talking about the rib rack on the grate?
It is a weber rib rack. It is very thin but it works. I put the racks in bone tips up initially so they don't flop over, and then flip them half way through the cook. Here is a picture after the flip. I'll have to get pictures when I initially put them on.
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~Ren~ Fat Kids Club Founding Member |
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08-04-2013, 10:24 AM | #20 |
Is lookin for wood to cook with.
Join Date: 07-20-13
Location: Ballston Lake, NY
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Cool - I can't believe the price of some of those little wire racks,... MasterBuilt seems to want up to $30 for theirs!
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08-04-2013, 01:05 PM | #21 |
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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So if I've learned correctly, aawa - you cannot do the bend test properly if you cut the rack in half (say for the mini), you have to use the toothpick method instead?
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1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS |
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08-04-2013, 01:12 PM | #22 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Depends on how many bones you have on the rack. you can hold it with tongs by the last 2 bones and see if it bends. When i cooked half racks in my mini, i just did the toothpick test so I didn't have to pick up each and every half rack :p
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~Ren~ Fat Kids Club Founding Member |
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Thanks from:---> |
08-04-2013, 01:58 PM | #23 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I've got a 2 racks on right now that I will post a thread later this evening.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-04-2013, 02:04 PM | #24 |
Is lookin for wood to cook with.
Join Date: 07-20-13
Location: Ballston Lake, NY
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Cool, thanks!
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Tags |
3-2-1, butt, pork, ribs, shoulder |
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