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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2017, 03:01 PM | #31 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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24 hrs in
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Former Texan Former New Englander Former Husband :-) |
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12-08-2017, 06:20 AM | #33 | |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
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12-10-2017, 03:24 AM | #34 |
Full Fledged Farker
Join Date: 04-18-11
Location: Northeast
Name/Nickname : Kimo1
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12-14-2017, 11:13 AM | #36 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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You don't have to buy their pellets, just use any pellet approved for smoking food. Traeger, Home Depot, and Lowes all sell pellets in the grill section.
DO NOT USE HEATING PELLETS for wood stoves, they use a petroleum based lubricant. A full maze will burn about 8 - 11 hours. |
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12-14-2017, 11:23 AM | #37 | |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Quote:
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Former Texan Former New Englander Former Husband :-) |
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12-14-2017, 11:25 AM | #38 | |
is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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Quote:
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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12-14-2017, 03:24 PM | #39 |
is One Chatty Farker
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
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That's what I've heard, and I plan to try it at some point.
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Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine. And their helpers. |
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12-14-2017, 03:28 PM | #40 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Tried in my Kettle just dirty smoke so lost again.
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Former Texan Former New Englander Former Husband :-) Last edited by brdbbq; 12-14-2017 at 05:06 PM.. |
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12-14-2017, 03:38 PM | #41 |
is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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dang. Sorry buddy.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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12-14-2017, 03:48 PM | #42 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Cold smoke from the A-Maze-N Pellet Smoker is going to be white smoke because there is no fire, there is no heat, so there is no condensation on the meat. Keep your vents wide open and let the smoke pass over the meat to impart a smoke flavor. |
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Thanks from:---> |
12-15-2017, 12:34 PM | #43 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Practice run
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Former Texan Former New Englander Former Husband :-) |
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12-15-2017, 12:45 PM | #44 |
Full Fledged Farker
Join Date: 06-05-11
Location: NE, IA
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I've tried the same method with the amazen pellet smoker and my taste like smoke. Way too smokey curious how long you did your cheese and bacon?
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KCCO #cyclONEnation |
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12-15-2017, 01:06 PM | #45 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Cheese first then bacon first time for both
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Former Texan Former New Englander Former Husband :-) |
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