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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2010, 11:32 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Cod Grilled on a Himalayan Salt Block
Saturday Jackie and I went for a drive up the coast to Santa Barbara Ca. 30-mi. north of Ventura for lunch, when we got to the Harbor there was a Harbor and Seafood Festival A lot of Sellers of various items I bought a Himalayan Salt Block.
I found a recipe for Grilled Cod with Carrot Parsnip Puree Recipe: Cod, S&P,1/2 lemon, drizzle olive oil Puree: 3 carrots- peeled, chopped 2 Parsnips- peeled, chopped 1/4C chicken stock drizzle olive oil S&P Cooked until soft Pureed and kept warm Fired up the Egg, Put the Salt Block on the grate to warm it up to 500* Fresh Pacific Cod Fillet Just lemon and Richard's Death by Garlic and Indian River Rainbow Pepper Brushed the stone with EEOV, put the fillet on Grilled for 4-min. a side Grilled some Romaine with Bernstein's Italian Dressing for 1-min a side Plated with Asparagus, a mighty fine meal that we well do again and again Thanks for looking Ross http://grillingandsmoking.blogspot.com/
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10-10-2010, 11:37 PM | #2 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Awesome looking fish!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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10-10-2010, 11:45 PM | #3 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Ross, you did it again! I haven't had dinner yet, now I'm drooling!
I just saw this on "FOOD TV"... I think it might have been on "tripple D" with Guy Fieri? That fish looks amazing!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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10-10-2010, 11:55 PM | #4 | |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Thanks Tom
Ross Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-11-2010, 07:06 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phantastic Rossz!
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10-11-2010, 07:57 AM | #6 |
Knows what a fatty is.
Join Date: 09-09-10
Location: Gadsden AL
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Great looking fish - gotta try that!
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10-11-2010, 08:03 AM | #7 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I agree with the others, your fish look fantastic.
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10-11-2010, 08:20 AM | #8 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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I'll have a double portion of that! Great dinner!
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10-11-2010, 08:21 AM | #9 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
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Man that looks good, going to have to try it.
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10-11-2010, 11:40 AM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Most excellent as usual Ross. How do you clean the salt block for re-use?
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10-11-2010, 01:53 PM | #11 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
cheers
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10-11-2010, 06:49 PM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! That looks amazing!
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10-11-2010, 08:07 PM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks tasty, ROss!
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10-11-2010, 08:30 PM | #14 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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How salty was the fish? Also curious about the cleaning like a few above.
Very tasty looking!
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10-11-2010, 11:31 PM | #15 | ||
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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