Trying something new.

Norcoredneck · 02-23-2009, 06:27 PM

Ok not a vegetable fan but like Asparagus marinated in Italian dressing. Wife took out some Boneless skinless soooo.
Cut pockts and a little sprinkle of plowboys.

Simmered cut asparagus in Dressing to soften up.

Grated some Pepperjack cheese I had and stuffed

Que-Dawg · 02-23-2009, 06:29 PM

How did it turn out? It looks like it would be pretty good

jacob · 02-23-2009, 06:32 PM

It looks like it would be very good. Can't wait to hear about the results.

HeSmellsLikeSmoke · 02-23-2009, 06:33 PM

Looks like a good idea to me too.

SmokingSheriff · 02-23-2009, 06:34 PM

haven't tried asparagus but yellow squash and zuccchini work well

Norcoredneck · 02-23-2009, 06:40 PM

Cooked raised on Egg @375 dome Topped with extra asparagus and sliced pepperjack melt.

A little San Francisco treat added to the ride.

bigabyte · 02-23-2009, 07:13 PM

I need a bib for all the droll coming out of my mouth.

Yes, I mean more drool than normal.

sportsnut · 02-23-2009, 07:19 PM

Great idea, and looks real tasty.

bobaftt · 02-23-2009, 07:28 PM

ooh thats a good idea. looks tasty

cheez59 · 02-23-2009, 07:50 PM

I like the combination. Great idea!

mjgolfer · 02-23-2009, 07:50 PM

Love asparagus,looks like a winner to me. My wife would like this too.

BBQ Grail · 02-23-2009, 08:01 PM

Norco and veggies...

Norcoredneck · 02-23-2009, 08:07 PM

Quote:

Originally Posted by trp1fox

Norco and veggies...

Meat Burner · 02-23-2009, 08:49 PM

Larry, that was really good!!!

SmokingSheriff · 02-23-2009, 08:54 PM

looks like it turned out great

02-23-2009, 06:27 PM	#1
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Trying something new. Ok not a vegetable fan but like Asparagus marinated in Italian dressing. Wife took out some Boneless skinless soooo. Cut pockts and a little sprinkle of plowboys. Simmered cut asparagus in Dressing to soften up. Grated some Pepperjack cheese I had and stuffed __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-23-2009, 06:29 PM	#2
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky	How did it turn out? It looks like it would be pretty good __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

02-23-2009, 06:32 PM	#3
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	It looks like it would be very good. Can't wait to hear about the results. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

02-23-2009, 06:33 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Looks like a good idea to me too. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-23-2009, 06:34 PM	#5
SmokingSheriff Knows what a fatty is. Join Date: 02-22-09 Location: Lexington, NC	haven't tried asparagus but yellow squash and zuccchini work well __________________ cg offset

02-23-2009, 06:40 PM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Cooked raised on Egg @375 dome Topped with extra asparagus and sliced pepperjack melt. A little San Francisco treat added to the ride. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-23-2009, 07:13 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I need a bib for all the droll coming out of my mouth. Yes, I mean more drool than normal. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-23-2009, 07:19 PM	#8
sportsnut is one Smokin' Farker Join Date: 02-12-09 Location: Eugene, Oregon	Great idea, and looks real tasty.

02-23-2009, 07:28 PM	#9
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN	ooh thats a good idea. looks tasty

02-23-2009, 07:50 PM	#10
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	I like the combination. Great idea! __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

02-23-2009, 07:50 PM	#11
mjgolfer Knows what a fatty is. Join Date: 08-09-08 Location: Maitland, FL	Love asparagus,looks like a winner to me. My wife would like this too. __________________ A birdie on the scorecard is worth 2 on the grill

02-23-2009, 08:01 PM	#12
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Norco and veggies... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

02-23-2009, 08:49 PM	#14
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Larry, that was really good!!! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

02-23-2009, 08:54 PM	#15
SmokingSheriff Knows what a fatty is. Join Date: 02-22-09 Location: Lexington, NC	looks like it turned out great __________________ cg offset