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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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03-11-2014, 01:46 PM
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On the road to being a farker
  Join Date: 03-10-14
Location: Walterboro, SC
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Hello from SC
I am sooo looking forward to digging deep into this board to see what all you great bbq'ers have been doing. just thought I would share a bit of myself before I dig in.
I've been grilling and/or smoking meat for over 30 years but its only been the last 10 - 15 that I have realized that its more of an art than just firing up a bunch of Kingsford and throwing the meat on. It's always been charcoal and wood, I have never owned a gas grill, and mostly on Weber Kettles and Smokey Joes. Lately I have had access to a custom 40 X 30 charcoal and wood burner owned by the company I work for but that has only gotten my blood boiling for a trailer rig like a customized Lang. Right now my ideal rig would be a combo smoker, chargrill and shelf for 4 - 6 14" cast iron dutch ovens for the ultimate tailgate. I also have been home brewing for 18 years so of course, my favorite times are when brew and 'que are served together!
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"Beer and fire are proof that God loves us and wants us to be happy" |
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03-11-2014, 02:06 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-11-2014, 02:13 PM
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#3 |
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is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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03-12-2014, 01:59 AM
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#4 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Brew&Cue!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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03-12-2014, 05:39 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Welcome to the madness, enjoy your stay!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-12-2014, 07:55 AM
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#6 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Welocme from north Florida.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-12-2014, 03:36 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-12-2014, 07:35 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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03-13-2014, 01:39 PM
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#9 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Welcome neighbor...Im way up near Charlotte
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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03-13-2014, 01:47 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Welocme neighbor!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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03-17-2014, 04:28 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Brew&Cue, glad to have you as a fellow Brethren here.
Don't be afraid to look around and explore the other forums. I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. . |
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03-18-2014, 08:55 AM
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#14 |
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is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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Welcome from a neighbor to the north!
Sounds like a LANG Hybrid might meet most of your requirements~! Mine has a smoking chamber with a charcoal chamber on the front. Not sure where you would put your dutch oven, but I'm sure it would fit in there somewhere! Good luck and enjoy the forum!
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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03-18-2014, 09:12 AM
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#15 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Welcome, Brew&Cue....a perfect combination!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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| Tags |
| BEER, homebrew, lang, South Carolina, Weber |
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