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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-09-2011, 08:24 PM   #16
Dan - 3eyzbbq
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Watch for Big D's pizza. My teammate Dan Mc (Mutha Chicken) will be cooking with them. Pretty sure they won 2 categories last year.
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Old 08-11-2011, 07:54 PM   #17
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Folks—I could use some help ASAP… I was on the wait list and just got the call 30 minutes ago. I am traveling on business and think I can make it home in time. Can you guys answer a few questions for me ASAP because my application is at home?

Is this both Ribs and Chicken?
Do they supply a water source?
How big is your space?
Is there an area to park your trailer?
What time can you arrive to set-up?
How much product do you bring?

Thanks for the help. See you Saturday!
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Old 08-11-2011, 08:27 PM   #18
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yes ribs and chicken
10x20 spot
they give you 1 parking pass
start arriving at 7am
product? not sure we are doing 6 racks and 24 thighs
what else???
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Old 08-11-2011, 08:58 PM   #19
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awesome. thank you. Beer?
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Old 08-11-2011, 09:01 PM   #20
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Beer-we will have a cooler full. Stop on thru
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Old 08-14-2011, 08:20 AM   #21
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Saw lots of familiar names out there yesterday but like always, we didn't get a chance to meet everyone we would've liked to. The weather gave us some worries but it was a pretty good day overall with the Brethren faithful making a fine showing as always. More later with pics after I get some coffee.
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Old 08-14-2011, 09:16 AM   #22
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Quote:
Originally Posted by Kirk View Post
Saw lots of familiar names out there yesterday but like always, we didn't get a chance to meet everyone we would've liked to. The weather gave us some worries but it was a pretty good day overall with the Brethren faithful making a fine showing as always. More later with pics after I get some coffee.
And results, if you have them. Wish we could have been there.
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Old 08-14-2011, 09:58 AM   #23
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Chipper, we dont get the results till monday or tuesday...

I know smoking beer buddies, and widespread got 2nd in the chefs choice, I think and 2nd in the garry maddox challenge

We took 1st in chefs choice.. 3rd in the challenge.

I think the teams name was little lukes or something, they had a monster day with several calls including the 1st in the challenge.

Fins finest 4th in chicken

sorry that's all I can remember, and it may be out of order...
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Old 08-14-2011, 10:19 AM   #24
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Big D's got a call. I was happy for them - they seem like good folks.
We got 2nd in ribs but didn't get a call in the Challenge.
Here's the teams lined up outside the stadium:


Garry Maddox doing the meet and greet:


Our chicken entry:


Our ribs (crappy pic and we made them a little neater before they went to the judges):


My long time friend and cooking buddy Jim and I with the hardware (that's me with the Jim Beam
and Coke spilled down the front of me right before the award photos, lol):


Here's the Beer Buddies. We were set up next to them and enjoyed hanging with them for the day. Thanks for not charging us a toll every time we cut through your spot guys, lol!
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Old 08-14-2011, 11:14 AM   #25
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Big D's 1st place ribs. Thats all I know...
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Old 08-14-2011, 11:28 AM   #26
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Which goes well with 3Eyz 1st place ribs in Bel Air. Congrats to both teams.
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Old 08-14-2011, 11:37 AM   #27
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Big D's 1st place ribs. Thats all I know...
Yes, 1st place Restaraunt Div. Our 2nd place was in the "Pitmaster's" Div.
Congrats on your results in Bel Air
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Old 08-14-2011, 11:48 AM   #28
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Big D's 1st place ribs. Thats all I know...
Congrats to Big D's. First time meeting him. Good guy.
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Old 08-14-2011, 11:49 AM   #29
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Also congrats to all who got calls. Finns Finest, Fire and Spice and Little Lukes. It was our first time there and had a blast
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Old 08-14-2011, 07:57 PM   #30
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Awesome event. Im glad we could make it this year.
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