Rib Rub
Take a breath!
I hope it is ok to create this, not sure if there is a thread on pellets yet, but lots of questions lately and be nice to have a place to discuss the grills without having to start a new thread everyday. Lets get it started!!
Had two racks in the fridge I was going to freeze and decided to do some ribs and chicken tonight. Did one rubbed in Oakridge Dominator and one with Killer Hogs The BBQ Rub. So far so good, they are looking fantastic. Did them in Hickory and Cherry and a few handfuls of mystery pellets I had in a brown bag? Think they were competition blend. Did them at 275 for 5 hours on my Wood Wind. Just some chicken breast and rubbed in some stuff from a local guy here that does hot sauces. It is called Hanks sauce. Good stuff. He is doing rubs now. Will find out in a bit how it is.
Had two racks in the fridge I was going to freeze and decided to do some ribs and chicken tonight. Did one rubbed in Oakridge Dominator and one with Killer Hogs The BBQ Rub. So far so good, they are looking fantastic. Did them in Hickory and Cherry and a few handfuls of mystery pellets I had in a brown bag? Think they were competition blend. Did them at 275 for 5 hours on my Wood Wind. Just some chicken breast and rubbed in some stuff from a local guy here that does hot sauces. It is called Hanks sauce. Good stuff. He is doing rubs now. Will find out in a bit how it is.
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