Friday Night Steak Night...Featuring "SizzleVision"...

JD McGee

JD McGee

somebody shut me the fark up.
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Fillet Mignon...Bistro Style...:p

Crusted with French Grey Sea Salt and cracked black pepper...

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Served with a Cognac and shallot reduction...

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SizzleVision...:biggrin:

 
That looks great JD. I have pretty much switched to fillets as my steak of choice, and I cut them about that thick myself.

I have a weakness for Calvados, cognac, and a drink we call a Mac Special or Lander Fly Fisherman. It's half cognac and half Gran Marnier, heated a little and chased with a beer.
 
Oh yeah, Baby!! That is a meal of the finest quality!! Great job, Brother!!:eusa_clap:eusa_clap:eusa_clap
 
Love the sizzlevision! The steak came out great, but what kind of grill were you cooking it on? I didn't recognize it :rolleyes:
 
Ron_L said:
Love the sizzlevision! The steak came out great, but what kind of grill were you cooking it on? I didn't recognize it :rolleyes:
Click to expand...

It's the latest flat top indoor version...uses all natural glass briquettes...my wife loves it! :twisted:
 
That steak is nothing short of perfect!
Sizzlevision eh, I'm holding out for Smellovision. Yum.

Weiser
 
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