For the last three years, my kids have had a snow cone stand at our local festival. This year, I decided to offer some Q. Our menu consisted of brisket nachos, brisket sandwiches, and MOINK balls. We couldn't keep up with demand. A lot of work - but a lot of fun. Now, I'm hooked...but have some questions.
I had a really hard time trying to figure out how to hold MOINK balls. Any suggestions? (not sure I'll do them again, though)
What do you guys suggest for holding brisket? We were using a roaster - is there a better option? A Chaffing dish doesn't sound great to me, as I don't want to deal with sterno getting blown out by the wind.
Where do you guys get buns? At first we didn't offer sandwiches, but had so much demand for them, we went to the local store and just got burger buns. Not the best buns, imo.
Thanks guys!
I had a really hard time trying to figure out how to hold MOINK balls. Any suggestions? (not sure I'll do them again, though)
What do you guys suggest for holding brisket? We were using a roaster - is there a better option? A Chaffing dish doesn't sound great to me, as I don't want to deal with sterno getting blown out by the wind.
Where do you guys get buns? At first we didn't offer sandwiches, but had so much demand for them, we went to the local store and just got burger buns. Not the best buns, imo.
Thanks guys!