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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-11-2008, 04:49 PM | #1 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Exhaust(ing) question
Today I started working on the XXL UDS my question is how big the exhaust should be.
I found a 4 inch roof vent that would be perfect for what I want. I didn’t buy it today because I am thinking I might need to go bigger. Thoughts?
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"Foil is a BBQ mans duct tape" my wife. |
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01-11-2008, 04:58 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I would think 4" would be suffecient, you gonna have the standard 4 intake hole's but probably larger than normal
Heat rises so the drum act's like a natural chimney as far as air draw goes IMO.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-11-2008, 05:07 PM | #3 | |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Quote:
She's gonna be a big one. I took several pictures along the way. Here is one of them. I will post a thread later as I have to leave town in a couple of hours for the weekend.
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"Foil is a BBQ mans duct tape" my wife. |
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01-11-2008, 05:19 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Why not 3/4 or 1'' nipples?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-11-2008, 05:22 PM | #5 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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I was once traumatized by big nipples.
Actually 1/2 is what I have. (cheap mod)
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"Foil is a BBQ mans duct tape" my wife. |
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01-11-2008, 05:24 PM | #6 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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You don't think 4" is gonna be too big, do you? Just saying that there maybe a fire control issue with too big of an exhaust or too much draft...But, you are venturing into unknown territory with that Behemoth DrumPit you're building.
Perhaps there are some intake to exhaust ratios pit builders use to determine flow volume. |
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01-11-2008, 05:24 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Look's like a good start, hardest part will be getting them door's to seal tight!!
Ya can't tease us like that and then leave!!!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-11-2008, 05:31 PM | #8 | |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Quote:
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"Foil is a BBQ mans duct tape" my wife. |
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01-11-2008, 05:38 PM | #9 |
Take a breath!
Join Date: 02-16-07
Location: Atlanta, GA
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off topic, but how many cooking grates are you planning on having in that sucker?
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Jared "Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction Weber Smokey Mountain Weber 22.5" One Touch Silver Charbroil Silver Smoker w/ mods (never used anymore) |
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01-11-2008, 05:46 PM | #10 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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4" exhaust it is. Man, that's gonna a BEAST!!!! Good Luck with your build and I look forward to seeing it smoking some meat!!!!
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01-11-2008, 05:50 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Smooookin, did you get my e-mail?
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-11-2008, 06:19 PM | #12 | |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Quote:
One in the top for beans corn etc and one at the bottom for a catchers mit! everything will hang under the top grate. If needed I can put enough grates in to do approx 30 butts.
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"Foil is a BBQ mans duct tape" my wife. |
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01-11-2008, 06:23 PM | #13 | |
is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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Quote:
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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01-11-2008, 07:06 PM | #14 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
With the height being what it is have you considered running the top vent off the side of the highest point of the top drum so you can adjust if need be? * Pull and pok with a broomstick mod*
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-11-2008, 07:16 PM | #15 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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Make sure and document how you get the doors to seal. I am thinking of making one of these.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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