BobBrisket
Moderator
Cubed up around 16 lbs of butt on Friday night and let in marinade till Saturday morning in some apple juice, wooster and soy. Then went about and added fresh onion, garlic, cilantro, roasted green chiles, a few spices and then went from there.
My Right Hand Assistant. He cranks the stuffer and uses the stuffer tube to push down the meat in the grinder. And he eats plenty of the final product.
In all it was about 37 links plus the larger one at the bottom(Dinner for Tomorrow) and the package that was not stuffed. That was cooked up yesterday and we had it with crackers, pickled japs and carrots and pickled hot cauliflower during the evening. Good stuff. Just enough heat and a fresh taste. Can't beat two packs of butts for .78 a lb.
Njoy!
My Right Hand Assistant. He cranks the stuffer and uses the stuffer tube to push down the meat in the grinder. And he eats plenty of the final product.
In all it was about 37 links plus the larger one at the bottom(Dinner for Tomorrow) and the package that was not stuffed. That was cooked up yesterday and we had it with crackers, pickled japs and carrots and pickled hot cauliflower during the evening. Good stuff. Just enough heat and a fresh taste. Can't beat two packs of butts for .78 a lb.
Njoy!
