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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2007, 01:50 PM
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Simply Marvelous Wedding
Country HB and I went to help Big Brother Smoke cater a wedding yesterday. Everything was realy nice and went off without a hitch. Always good to cook with my brothers. I'm sure they will chime in with some details but I have attached some pics that I took. Let us know what you think.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-08-2007, 01:54 PM
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#2 |
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is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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WOW - Looks like there was some great food at that wedding. If I ever need to get married again, and it happens to be in So Cal, you guys are booked.
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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10-08-2007, 02:00 PM
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#3 |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
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Everything looks Dyn-o-mite! Great job, brothers.....
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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10-08-2007, 02:03 PM
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#4 |
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On the road to being a farker
Join Date: 06-11-07
Location: Lenexa, KS
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Great spread mista.
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Lee West [B][URL="http://www.thepickledpig.com"]The Pickled Pig[/URL][/B] Lenexa, KS :icon_cool |
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10-08-2007, 02:05 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-08-2007, 02:14 PM
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#6 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Weddings
I've been following BB and your wedding gigs and it looks professional and well planned, you guys need to stepp up and get a little Q-joint and step up, seems to me when both you guys are put together for these types of gigs you throw down with the best...
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10-08-2007, 02:29 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Food looks great!
You got any pics of the Bride or Bride's Maids?
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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10-08-2007, 02:32 PM
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#8 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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BBS, Good looking layout as usual. Your gigs always look clean and professional(must be the key to your success) BTW Country you look tired brother
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10-08-2007, 02:33 PM
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#9 |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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Wow!! You guys rock! It looks like you guy's and gal have been doing this for years. I agree with Mark. You should all become partners and open up a restuarant. I guarranty it would be a hit!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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10-08-2007, 02:38 PM
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Knows what a fatty is.
Join Date: 10-01-07
Location: Kalispell, MT
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and one of the q-chefs is a lot cuter than the other 3!! |
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10-08-2007, 02:45 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Well thank you but I'm married.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-08-2007, 02:52 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'll tell you one thing. I will never make 50 individual armadillo eggs again. They were good but they were a pain in the arse!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-08-2007, 03:44 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great job guys. Great pics and great looking food.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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10-08-2007, 04:06 PM
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#14 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Mista that looks outstanding!
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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10-08-2007, 04:36 PM
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#15 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Dang that looks good - so much better then the baked chicken breasts I am looking at.... Nice job folks. For those of us who are newer to the forum would someone do the introductions? Thanks - L-M
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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