- Joined
- Jul 11, 2011
- Messages
- 4,300
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- Age
- 63
- Location
- Tuscaloosa Alabama
We decided to go with a wider body on this build due to the gentleman wanting more storage. Still lack a full day of adding finishing touches before it is ready for paint. It will have a butterfly from main cook chamber to warmer and a charcoal and ash pan in warmer for dedicated cooks.
The things you see in the top of the warmer are for hanging chicken, turkeys or sausage for smoking. the warmer is 30" wide by 24" deep.
The rack in front of the cook chamber is removeable
Inside view with grates out, all our coookers are sandblasted inside and out. We are also building cook chambers 3/8 thick if so desired, this one is 1/4"
Drain coming off baffle plate
just some random fire pits we are designing, the will get blasted also
Somebody gave Tyler a Oklahoma Joe and he did some mods. Not like we don't have enough cookers lying around
The end
The things you see in the top of the warmer are for hanging chicken, turkeys or sausage for smoking. the warmer is 30" wide by 24" deep.
The rack in front of the cook chamber is removeable
Inside view with grates out, all our coookers are sandblasted inside and out. We are also building cook chambers 3/8 thick if so desired, this one is 1/4"
Drain coming off baffle plate
just some random fire pits we are designing, the will get blasted also
Somebody gave Tyler a Oklahoma Joe and he did some mods. Not like we don't have enough cookers lying around
The end