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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-01-2017, 11:55 PM
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#16 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work Toast the ribs look amazing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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11-05-2017, 04:12 PM
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#17 |
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On the road to being a farker
Join Date: 04-05-12
Location: Navarre,Fl
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Filet, marinated grilled veggie, and a tater, all cooked on the Weber gasser
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11-05-2017, 09:08 PM
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#18 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an entry, and I did hit it
 Fresh ground Wagyu brisket burger from competition trimmings topped with Horseradish Havarti cheese from the Kenosha, WI farmer’s market and sautéed onions on a low carb microwave hamburger bun and some home fermented dill pickles.   Please use this picture
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 Last edited by Ron_L; 04-12-2018 at 03:45 PM.. |
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11-05-2017, 10:15 PM
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#19 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Very hittable entries so far, folks!
Keep 'em coming! 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-08-2017, 11:51 AM
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#20 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Please use this one as my entry
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP Last edited by bobaftt; 11-08-2017 at 11:52 AM.. Reason: I R Smaht |
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11-08-2017, 07:25 PM
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#21 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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I hit these Pork Steaks so may as well enter them!
Cook thread https://www.bbq-brethren.com/forum/s...d.php?t=253341 Entry photo  |
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11-09-2017, 07:45 PM
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#22 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Quote:
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11-09-2017, 10:18 PM
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#23 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I can already tell that this will be tough to pick a winner...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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11-09-2017, 11:21 PM
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#24 |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Here is my entry. Not sure if I hit it, or it hit me. Either way, I liked it.
full cook thread is here: http://www.bbq-brethren.com/forum/sh...d.php?t=253707 |
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11-11-2017, 09:43 AM
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#25 |
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Is lookin for wood to cook with.
Join Date: 11-04-14
Location: Oxford,ms
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This is my entry for I’d hit that!
Grilled chicken breast with green beans, roasted okra and grilled gypsy Pepper! (Everything but the chicken is home grown and out of my garden) |
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11-12-2017, 07:50 PM
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#26 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Official Entry
Been while since I entered a TD But I would hit these smoked turkeys for sure - And will!
Please use the photo for my entry Attachment 151477 Full smoke can be found here http://www.bbq-brethren.com/forum/sh...d.php?t=253798 Thanks for Lookin SD
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
Last edited by Smoke Dawg; 07-16-2018 at 07:01 PM.. |
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11-12-2017, 08:15 PM
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#27 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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this is my entry, Cali cheese Steak Sammy
  use this photo as my entry please  minimal details here https://www.bbq-brethren.com/forum/s...d.php?t=253778
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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11-12-2017, 08:21 PM
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#28 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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My entry of smoke braised veal ribs over bacon and shroom black truffle mash
Linky: https://www.bbq-brethren.com/forum/s...d.php?t=253753 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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