Royal Oak Vs Cowboy lump. Photo comparison

V-wiz · Sep 28, 2012

Ok guys, here is a quick comparison of the two lumps, both look great, the Royal oak has larger pieces, as you can see the Cowboy lump's are more like branches. I noticed some bark inside the Royal oak, and two pieces were not completely carbonized.

Royal Oak

Cowboy

You be the judge.

Thanks for looking.

Q-Dat · Sep 28, 2012

I gotta say it definitely looks better than the old Cowboy.

Happy Hapgood · Sep 28, 2012

Very Impressive! I'm liking the RO!

Callahan-que · Sep 28, 2012

I think I'll stick with RO for now. Thanks for posting the comparison.

IamMadMan · Sep 28, 2012

Thanks for the tutorial, what a difference.

Nick's BBQ · Sep 28, 2012

I'm a big RO fan, too. Besides the Kroger brand, RO is usually all I can find. I've seen Cowboy a few times, but it's usually about $4 more.

LMAJ · Sep 28, 2012

I go RO or Humphrey's.
Nice comparison - thanks for posting.

Johnny_Crunch · Sep 28, 2012

Good info!

Gnaws on Pigs · Sep 28, 2012

Looks a lot different from the old Cowboy. At least maybe it's usable now, because you can always seem to find cowboy if you can't find anything else.

nucornhusker · Sep 28, 2012

Yeah, I may have to give Cowboy a try again...in a pinch.

Daggs · Sep 28, 2012

I hope you put it back in the bag after the photo. Can't be wasting that good stuff.
I have never used anything but RO on my own cooks and you just reassured me that I was doing a good thing.

Texas Turtle · Sep 28, 2012

My local purveyor of BBQ stuff recently added Lazzeri lump to their stock of offerings. It seems to be cheaper than RO on a unit basis. Anybody use this stuff?

Jason TQ · Sep 28, 2012

Cool to see. It would be interesting to have an even larger sample size of bags to compare and see if it continues to hold true. I do prefer RO to Cowboy.

NickTheGreat · Sep 28, 2012

Interesting for sure. I've never used RO, but really want to pick up a bag :-D

DerHusker · Sep 28, 2012

Texas Turtle said:
My local purveyor of BBQ stuff recently added Lazzeri lump to their stock of offerings. It seems to be cheaper than RO on a unit basis. Anybody use this stuff?

I recently bought 2 40lb bags of Lazzeri (on sale) made from Mesquite. I’ve done 2 cooks (1 pizza & 1 chicken) so far and both turned out good. There is a big mixture of lump sizes. Some pieces are very large all the way down to some small flakes. I won’t need any for a while but I would buy more if on sale again.

Panthers65 · Sep 28, 2012

Thanks for the comparison.

Assuming the RO was the US/Brazillian blend?

richardnoodle · Sep 28, 2012

iv been using RO for years and love it. I use to buy stuff that had door moldings and pull ropes in it.

mwmac · Sep 28, 2012

I'll keep using RO for now but it is good to not see anymore flooring scraps in the Cowboy...

V-wiz · Sep 28, 2012

Your all welcome, i Sure did bag it back up, ill put them to good use soon. The RO is the US stuff

Sizzl · Sep 28, 2012

B&B lump puts both ro and cowboy to shame

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Royal Oak Vs Cowboy lump. Photo comparison

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