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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2011, 07:15 PM
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#31 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
one, but a writer I'm not. John |
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05-14-2011, 08:38 PM
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#32 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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The color on that meat is off the hook! Wow!
Thanks for sharing the pics.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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05-14-2011, 09:47 PM
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#33 |
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is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN
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Thank you so much for the post. I just bought a 3 lb. chuck roast this afternoon from an exceptional local butcher. I am very excited to use your method on my kettle.
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| Chuckie |
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