Peri Peri Chicken Over Oak

Stingerhook

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• May 18, 2019

• #1

Nellie wanted chicken over a wood fire again.
24 hour soak in "Nando's Peri Peri"

Got some oak going in the 18"

Burned of some of the grease from last week's butts

Put on the thighs

They are done

Plated up with some cous cous.

Since we got the "nando's" on a BOGO time to go to Publix in the AM and load up.
Thanks for looking

 

J

Joshw

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• May 18, 2019

• #2

I can see why she would want that again. Looks Great.

 

tom b

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• May 18, 2019

• #3

the best way to cook chicken, looks great Marty!

 

InThePitBBQ

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• May 18, 2019

• #4

Marty your chicken cooks are a tough act to follow that's impressive!

 

BillN

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• May 18, 2019

• #5

Chicken looks amazing Marty.

 

IamMadMan

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• May 19, 2019

• #6

Marty,


Great pictorial, the chicken looks awesome...

 

bluetang

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• May 19, 2019

• #7

Most excellent Marty!

 

Big George's BBQ

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• May 19, 2019

• #8

Marty you are a Master with the Chicken

 

ShadowDriver

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• May 19, 2019

• #9

Yes, Please, Marty!

Double-X Hot!? Holy moly....

I'm a big fan of their garlic sauce (when I can find it).

 

Stingerhook

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• May 19, 2019

• #10

ShadowDriver said:

Yes, Please, Marty!

Double-X Hot!? Holy moly....

I'm a big fan of their garlic sauce (when I can find it).

Click to expand...

Marc,
Since they are on sale I had to pick up 4 more XX this morning.
I guess my old taste buds have been numbed up over the years.

 

Smoking Piney

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• May 19, 2019

• #11

That looks great, Marty! :thumb:

 

cowgirl

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• May 19, 2019

• #12

Heck yeah! You're the King of Chicken, Marty! Another beautiful cook!!

 

U

ulc

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• May 19, 2019

• #13

Great looking chicken! I had never heard of Peri Peri chicken and your cook got me curious. I was at Publix picking up some fried chicken for dinner tonight so I picked up 2 bottles of the Nando's XX Hot to try as dipping sauce. I thought the sauce was pretty good. It was like hot sauce with citrus taste. Wife thought it was decent but lacking heat. My daughter also said it tasted too mild. It's strange because I thought it had good enough heat.

 

KevinJ

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• May 19, 2019

• #14

Yum great cook Marty.

 

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• May 19, 2019

• #15

Excellent looking chicken! That is one fantastic cook, nice job.

 

bbqwizard

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• May 20, 2019

• #16

One of my favorites. Nice job Marty!

 

LordRiffenstein

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• May 20, 2019

• #17

Fantastic color on that chicken!

 

frognot

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• May 20, 2019

• #18

InThePitBBQ said:

Marty your chicken cooks are a tough act to follow that's impressive!

Click to expand...

You beat me to that comment!

Mighty fine cook there, Marty!

 

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farmer-fred

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• May 20, 2019

• #19

Some mighty fine looking chicken. The thigh is one of my favorite pieces of chicken. I think I will try the oak wood cook in my Trail Embers Smoker. I have always the taste of food cooked over a wood fire. Thanks for posting. I always enjoys your posts.