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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2012, 08:58 AM
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#16 |
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is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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To me it looks like its a one part of something else
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12-31-2012, 10:23 AM
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#17 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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It could be the foil to your ribs, butcher paper to your brisket. You must find out what it's for....NOW! Legendary BBQ awaits padawan.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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12-31-2012, 11:00 AM
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#18 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Did you check the manual...
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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12-31-2012, 11:08 AM
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#19 |
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Is lookin for wood to cook with.
Join Date: 03-19-11
Location: New Hope, Alabama
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They are for sausages, but you could use them for a number of different things. Smokehead ingenuity!
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12-31-2012, 01:26 PM
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#20 |
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Found some matches.
Join Date: 12-16-12
Location: Cedar rapids, ia
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No manual with it, I have emailed Megamaster in South Africa to see if they still have the manuals. Worth a try.
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Dave Gibson: Big Steel Keg & Megamaster Offset Vertical |
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| Thanks from:---> |
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12-31-2012, 03:56 PM
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#21 |
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is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
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Looks exactly like the rib racks for my bandera, well 'cept mine are black and those are purty-n-shiney. They're supposed to span across the smoke chamber, one in front, one in back and hold ribs. You had it close to right in the second pic. Supposed to go in those little holes in the rack slides, but yours are too wide to do it properly.
I find they don't work very well anyway and end up just using the regular racks and lay the ribs on them.
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Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
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12-31-2012, 04:05 PM
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#22 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Just think of all the bacon strips you could hang on that rig!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-31-2012, 04:39 PM
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#23 | |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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so it is the sa one ! still couldn't find anything there either. how did you get it to yer place ?
Quote:
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george spam, can't live without it |
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12-31-2012, 05:38 PM
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#24 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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sausage ...ribs......however being that it is winter, use it for drying your socks...
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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