Got tired of looking at your butts

Against The Grain · 01-13-2009, 07:45 AM

So I picked up a Brinkman the other day and did my own, butt and some bird.

smooookin · 01-13-2009, 07:54 AM

Looks good, ya suppose if I tossed an egg in there somewhere I could call it breakfast?

HeSmellsLikeSmoke · 01-13-2009, 07:56 AM

Now that's some very fine looking victuals right there. Great job with the new pit, Bro.

jdub · 01-13-2009, 08:11 AM

Excellent!
Now you can look at your own butt. Couldn't do that before, now you can.

Arlin_MacRae · 01-13-2009, 08:12 AM

Excellent! Did you cook the bird above the butt or the other way around?

Smokin Mike · 01-13-2009, 08:19 AM

fine looking meal there, even with beans.

Midnight Smoke · 01-13-2009, 08:31 AM

What a nice Butt you have. Birds look good too.

Against The Grain · 01-13-2009, 08:45 AM

Birds over butt. The team hasn't been very busy lately and I got so hungry for good Q after seeing all of yawls pictures I decided to get a small smoker. My big pit needs a new fire box.

Bbq Bubba · 01-13-2009, 11:50 AM

Looks Great!

For food safety reasons, always keep the poultry on the lower racks.

Bigmista · 01-13-2009, 11:56 AM

Looks good to me! That's a fine looking butt ya got there!

jestridge · 01-13-2009, 04:10 PM

You did very well chicken looks wonderful

SpammyQ · 01-13-2009, 04:13 PM

Nice butt ya got there...FYI, I never get tired of looking at these guys butts!

cheez59 · 01-13-2009, 06:04 PM

Excellant looking bird there. Good job!

Bigmista · 01-13-2009, 07:40 PM

Quote:

Originally Posted by Bbq Bubba

Looks Great!

For food safety reasons, always keep the poultry on the lower racks.

Just curios, What's the reasoning for this since everything gets cooked to temps wel beyond what little germs and bug can tolerate. According to the Serv Safe People, chicken needs to go to 165, pork to 155 and beef to 145 to be totally safe. We generally cook our meats well beyond that so whats the harm?

bigabyte · 01-13-2009, 07:40 PM

Looks good from here!

01-13-2009, 07:54 AM	#2
smooookin is One Chatty Farker Join Date: 03-04-07 Location: KC Mo.	Looks good, ya suppose if I tossed an egg in there somewhere I could call it breakfast? __________________ "Foil is a BBQ mans duct tape" my wife.

01-13-2009, 07:56 AM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Now that's some very fine looking victuals right there. Great job with the new pit, Bro. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-13-2009, 08:11 AM	#4
jdub is one Smokin' Farker Join Date: 08-23-07 Location: Rye, NH, USA	Excellent! Now you can look at your own butt. Couldn't do that before, now you can. __________________ I woulda gotten away with it if it weren't for you meddlin kids and your dog!

01-13-2009, 08:12 AM	#5
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Excellent! Did you cook the bird above the butt or the other way around? __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

01-13-2009, 08:19 AM	#6
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	fine looking meal there, even with beans. __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

01-13-2009, 08:31 AM	#7
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	What a nice Butt you have. Birds look good too. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-13-2009, 08:45 AM	#8
Against The Grain Full Fledged Farker Join Date: 06-30-07 Location: Galveston	Birds over butt. The team hasn't been very busy lately and I got so hungry for good Q after seeing all of yawls pictures I decided to get a small smoker. My big pit needs a new fire box. __________________ "The only time to eat diet food is while you are waiting for the steak to cook." - Julia Child (1912-2004) Member Lighthouse Charity Team Elks Lodge 126

01-13-2009, 11:50 AM	#9
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Looks Great! For food safety reasons, always keep the poultry on the lower racks. __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

01-13-2009, 11:56 AM	#10
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Looks good to me! That's a fine looking butt ya got there! __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

01-13-2009, 04:10 PM	#11
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	You did very well chicken looks wonderful

01-13-2009, 04:13 PM	#12
SpammyQ Take a breath! Join Date: 05-02-08 Location: Mukwonago, WI	Nice butt ya got there...FYI, I never get tired of looking at these guys butts! __________________ WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!!

01-13-2009, 06:04 PM	#13
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Excellant looking bird there. Good job! __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

01-13-2009, 07:40 PM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks good from here! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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