MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-27-2017, 08:39 PM   #1
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Kabob Night...Blowing up the grill.

Had lots going on the poor ole 007 tonight! lol On the menu was beef sausage and marinated sirloin steak for the kabob meat. I did the kabob veggies in the basket...think I like this better so I can focus on the meat for the spin.

Chicken quarters also off to the side.

Definitely a fun tasty cook. Thanks for looking!

__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote




Old 04-27-2017, 08:48 PM   #2
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

plenty of good lookin meat right there
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is offline   Reply With Quote


Thanks from:--->
Old 04-27-2017, 10:02 PM   #3
SmokinIllini
Full Fledged Farker
 
SmokinIllini's Avatar
 
Join Date: 07-06-14
Location: Fairfax County, VA
Default

Forget the meat...I want those OctoSkewers.
__________________
Komodo Kamado 23" Ultimate | Komodo Kamado 32" Big Bad
SmokinIllini is offline   Reply With Quote


Old 04-27-2017, 10:09 PM   #4
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by SmokinIllini View Post
Forget the meat...I want those OctoSkewers.
That's a mighty fine name!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 04-28-2017, 06:25 AM   #5
mattmountz94
Babbling Farker
 
Join Date: 12-07-15
Location: Wernersville, PA
Default

Quote:
Originally Posted by SmokinIllini View Post
Forget the meat...I want those OctoSkewers.
Thats what i was thinking!
__________________
Matt
mattmountz94 is offline   Reply With Quote


Thanks from:--->
Old 04-28-2017, 08:28 AM   #6
WilliamD
Full Fledged Farker

 
Join Date: 01-19-17
Location: Leicester, MA
Default

Looking Good!!!
__________________
William

Cub Cadet Lawn Tractor with a 1.21 gigawatt flux capacitor :bow:
WilliamD is offline   Reply With Quote


Thanks from:--->
Old 04-28-2017, 02:11 PM   #7
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by WilliamD View Post
Looking Good!!!
Thanks and kabob meat/veggies make great leftovers. Snacking on some today! lol
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 04-28-2017, 02:24 PM   #8
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Looks good. Curious, the sausage. I normally slice afterwards to retain juiciness. No issues?
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Old 04-28-2017, 02:43 PM   #9
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by THoey1963 View Post
Looks good. Curious, the sausage. I normally slice afterwards to retain juiciness. No issues?
Oh Terry the sausage was waaay juicy! Most definitely zero problem with slicing and cooking.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 04-28-2017, 08:08 PM   #10
medic92
is one Smokin' Farker

 
medic92's Avatar
 
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
Default

It would be super-cool if you could develop a motor that could be wound up to run rather than using electricity. That way it could be marketed and sold as a portable system that lets you use it even when there's no electricity around.

Sorry, I'll go back to drooling over the food now...
__________________
Peoria Custom Cookers Meat Monster (Internal Firebox)
PCC Charcoal Kettle
22 inch Weber Kettle
medic92 is offline   Reply With Quote


Thanks from:--->
Old 04-28-2017, 08:12 PM   #11
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

That's WAY too much food for one fella..... be right over!!!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is online now   Reply With Quote


Old 04-28-2017, 09:05 PM   #12
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by medic92 View Post
It would be super-cool if you could develop a motor that could be wound up to run rather than using electricity. That way it could be marketed and sold as a portable system that lets you use it even when there's no electricity around.

Sorry, I'll go back to drooling over the food now...
That's where battery powered motors come in. I love this motor it's very strong, well geared and works like a champ.

https://octoforks.com/product/onegri...-w-ac-adapter/
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 04-28-2017, 09:08 PM   #13
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by MisterChrister View Post
That's WAY too much food for one fella..... be right over!!!
Oh there's plenty of mouths around here to clean things up fast! lol I had to hurry and put a plate aside for todays leftovers.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Reply

Tags
chicken, kabobs, Octoforks, rotisserie, sausage, steak

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:27 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts