|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-24-2011, 10:55 AM
|
#61 |
|
Full Fledged Farker
Join Date: 03-18-10
Location: South Metro Atlanta, GA
|
Habanero Death Dust wings on the kettle. I've got ever things smoking as well, so may not be able to really hit that last super hot step, but we'll see. Also used the Death Dust as the second sprinkling on my ribs before foiling. Can't wait!
|
|
|
| Thanks from:---> |
|
09-24-2011, 04:52 PM
|
#62 |
|
Full Fledged Farker
Join Date: 02-14-10
Location: Brookfield
Name/Nickname : Stone Cold Grillers
|
It's just plain ol' fun mentioning Habanero Death Dust to my co-workers. I can't wait until I get my hands on it. Thanks Mike.
__________________
aka 312BBQ |
|
|
|
| Thanks from:---> |
|
09-24-2011, 05:33 PM
|
#63 |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
I took delivery of #18 today. On tap tonight: Homemade Habanero and Bacon Sausage. I'll be using spare rib trimmings, a little pork sirloin and uncured center-cut bacon.
Oh, and the Death Dust, of course. John |
|
|
|
| Thanks from:---> |
|
09-26-2011, 10:14 AM
|
#67 |
|
On the road to being a farker
  Join Date: 10-29-09
Location: Arlington, VA
|
My order arrived on Saturday and I couldn't resist putting a pinch on my tongue....
KABOOM that was some flavor! I normally shy away from habanero spices and sauces because I only get the heat, never any really good flavor. With the Oakridge BBQ rub I tasted chiles, paprika, and sugar up front, then when the celery salt started to come through the habanero heat started to rise. The heat was strong but not more than I expected. The real surprise was the flavor profile, it was better than any habanero spice/sauce i've ever had. I can't wait to grill some Habanero Death Wings this weekend!
__________________
Stephen DiCicco Old Blue BBQ Coming soon! - Oyler 700 Lang 60 Deluxe 22.5" WSM (x2), 18.5" WSM, 22.5" OTS Char Griller Smoker Pro w/ SFB, reverse flow mod Last edited by plethoraofpinatas; 09-26-2011 at 10:16 AM.. Reason: spelling error |
|
|
|
| Thanks from:---> |
|
09-26-2011, 10:25 AM
|
#68 | |
|
is One Chatty Farker
  Join Date: 02-09-11
Location: Kearney, MO
|
Quote:
Thanks! Mike By the way... you were dead-on about the celery and salt, however since we would never use a pre-blended celery salt in our products, what you were tasting was fresh celery and sea salt in just the right proportions...  
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
|
|
|
|
|
09-27-2011, 12:44 AM
|
#69 |
|
is one Smokin' Farker
Join Date: 07-18-08
Location: Mebane, North Carolina
|
I made wings using this method this past weekend. I didn't have the HDD on hand, but it's the process that intrigued me - wings that look sauced without the hassle and mess of saucing? That's brilliant!
For wing rub, I like to take scrap savory rubs that I don't otherwise plan on using, and add Chipotle powder for taste and heat. I'm going to do a lot more testing of this method in the near future as my initial results were very impressive.
__________________
[URL="http://www.180Que.com"]www.180Que.com[/URL] - Finally! A competition BBQ schedule alarm app for mobile devices [URL="http://www.tooashamedtoname.com"]www.TooAshamedToName.com[/URL] - Competition BBQ Team |
|
|
|
| Thanks from:---> |
|
09-27-2011, 07:43 AM
|
#70 |
|
Knows what a fatty is.
Join Date: 06-22-11
Location: Syracuse, NY
|
I made some wings at work Sunday night, BAM they were a big hit ! Gonna make more next week, they had just the right amount heat and tingle, no problem & great taste. Gonna double the amount of dust next time, great flavor Mike !
Scott |
|
|
|
| Thanks from:---> |
|
09-27-2011, 10:09 AM
|
#71 | |
|
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
|
Quote:
|
|
|
|
|
| Thanks from:---> |
|
09-27-2011, 10:28 AM
|
#72 |
|
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
|
EatMoreHeat.com Just Reviewed our new Habanero Death Dust!!
EatMoreHeat.com just did a video review of our new Death Dust on YouTube...
Check it out! http://youtu.be/yqCmaVDau-Y
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
|
|
|
|
09-27-2011, 11:38 AM
|
#73 | |
|
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
|
Quote:
I just watched the video, looks like your off to a great start with the rub you created. I still have not opened my package of death dust since Im the only one in my home that likes spicy like that. I think IM going to wait for my son-inlaw to show up and cook wings with it like you did. One question for you Mike. Would you cook them wings any different on an old Kaman smoker?
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
|
|
|
|
| Thanks from:---> |
|
09-27-2011, 11:39 AM
|
#74 |
|
is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
|
I just made an order from you Mike but couldn't order the HDD :( Let me know when it's available!
__________________
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
|
|
|
| Thanks from:---> |
|
| Tags |
| habanero death dust, hot wings, oakridge bbq, smoked, WSM |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oakridge Habanero Death Dust/Simply Marvelous Season All Wings | morgaj1 | Q-talk | 1 | 10-15-2011 08:35 PM |
| oakridge habanero death dust | Smokin Ribs | Q-talk | 1 | 10-15-2011 08:32 PM |
| Habanero Death Wings | Boshizzle | Q-talk | 20 | 10-14-2011 05:45 AM |
| Death Dust Wings on the UDS - Thanks Mike and Oakridge BBQ | colonel00 | Q-talk | 3 | 09-26-2011 08:29 PM |
| Thread Tools | |
|
|
