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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-10-2015, 07:47 PM | #1 |
Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
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Candle Light Dinner Barbeque Style!
Being married, having children, watching football, creating posts, barbecuing and fishing now that the weather is pleasant, all gets in the way of spending time with my wife, but we made time to combine a few things I love with a few things she loves to have some Barbeque By Candle Light. Our children are at that age where dad and mom are not as cool to hang out with and do everything with anymore, so getting rid of them was easy! Saturday was a planned date night. Seeing my wife didnt know what she wanted to do. I said lets barbeque at the park. She said visiting the park would be nice because it was beautiful outside, but she wanted to have a LONG OVERDUE candle light dinner. So, we combined the two and enjoyed each others company in a setting at home that brought the wife to tears. Below Ill share the grilling portion with you, so you to can enjoy some Barbeque By Candle Light. THE MENU: Ribeye Steak Shrimp Skewers Golden Potatoes Garden Salad Pomegranate Frappe STEAK: I created a simple rub for the steaks that always works well because it allows the quality of the meat to shine through without masking the flavor of the meat. Combine all the ingredients, mix well and sprinkle over the steaks. Place the steaks in a ziplock bag and put them in the fridge for about 2 hours before cooking, allowing the seasoning to penetrate the meat. 2 Tsp Olive Oil (brush each side of steaks so seasoning sticks) 1 Tsp Garlic Salt 1 Tsp Seasoned Salt 1 Tsp Mustard Powder (ground mustard) 1 Tsp Onion Powder 1 Tbsp Ground Black Pepper SHRIMP: I used a seasoning rub that Ill also be reviewing soon on these same pages, Mangia Cajun Dry Rub. Mix ingredients, coat shrimp, place in a ziplock bag and refrigerate at least 2 hours. Leave in the fridge until you are ready to cook them, then place on skewers and grill. 2 Tbsp Mangia Cajun Dry Rub 1 Tbsp Olive Oil POTATOES: Use Baby Gold Potatoes, wash them well and prick the a few times with a fork. Place them in a pot of cold water and bring to a boil. Boil them for 3 minutes, no loner! Strain them and run them under cold water to stop the cooking process. Split and quarter the potatoes or cut into smaller pieces. Dice onion and green pepper and mince garlic. Place all ingredients in a pan, stir to coat potatoes and place on grill stirring often. 1 Tbsp Olive Oil 1 Tsp Salt 1/2 Tsp Black Pepper 1/2 Tsp Dill Weed 2 Garlic Cloves Minced 1/2 Medium Onion Chopped 1/2 Green Bell Pepper Chopped GARDEN SALAD: Use a good mix of salad greens and dice, cut and chop your favorite vegetables into it. We used red onion, green bell peppers, vine ripe tomatoes, cucumber, golden raisins, toffee coated pecans, shredded carrots and avocado. POMEGRANATE SLUSH WINE: This product was a special treat as its something my wife and I picked up at an event we went to. I made the mistake of not keeping the information on the company so Im searching for it so we can order some more. In a pitcher mix 1 bottle of white wine, fill the same bottle full of water and pour into the pitcher. Then, pour the packet mixture in and stir. Place in the freezer for 4 hours and allow to thaw for 20 minutes and enjoy. THE COOK: I used indirect grilling for this meal with varying cooking times for each item. I used Cowboy Lump Charcoal, and 1 nice size piece of Hickory Wood Chunk for smoke. I got the grill up to 325 degrees for cooking. First I placed the pan of potatoes on the grill close to the heat source because they would take the longest to cook, about 45 minutes. Remember to stir often so things dont stick and burn to the pan. Next place the steaks on close as possible to the heat source so you can sear the steaks on each side, about 5 to 10 minutes depending on how hot your grill is. Move back from the hot area just a bit and allow to cook for 15 minutes. At this time wrap each steak in foil and place back on the grill to finish cooking. Total cook time is about 30 minutes for well done steaks. During the last 20 minutes of cooking remove the shrimp from the fridge and place them on skewers and place them on the grill in the area closest to the heat and grill on each side for about 3 to 5 minutes. Remove and enjoy.
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08-10-2015, 07:49 PM | #2 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Romantic !!!
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08-10-2015, 07:53 PM | #3 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Very nice dinner indeed...nearly brings me to tears too, since I missed it!
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08-10-2015, 07:55 PM | #4 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Attaboy!
I was getting a little misty-eyed myself here. There is nothing I enjoy more than cooking a meal for just the SoDT and me.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-10-2015, 09:04 PM | #5 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I can hear it in the background "Gonna take a sentimental journey"
Great work, ya gotta have that together time for sure! Strong work! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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08-10-2015, 09:10 PM | #6 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Very well done sir! What a great idea
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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08-10-2015, 09:23 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is an awesome meal
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-10-2015, 10:54 PM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice,looks like a great night.
My wife says I bring her to tears a lot.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-10-2015, 11:49 PM | #9 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Great looking grub. I'm sure your wife loved it. And for the record, you had me at steak.
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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08-10-2015, 11:55 PM | #10 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Well played sir
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PBC---Weber Kettle |
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08-11-2015, 12:23 AM | #11 | |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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08-11-2015, 07:55 AM | #12 |
is one Smokin' Farker
Join Date: 02-23-15
Location: Backwoods, NH
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Wow, that's great. I have never tried wrapping steaks in foil. Just helps with an even temp, I assume?
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120 gallon custom reverse flow and a Weber Genesis E-330. |
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08-11-2015, 01:18 PM | #13 |
Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
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after searing I placed them in the foil to avoid drying them out or overcooking since a good deal of attention is paid to the potatoes and stirring them to avoid sticking.
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I Smoke [B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B] Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL] Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL] |
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Tags |
Barbeque, bbq, grilling, steak |
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