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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2013, 03:30 PM | #16 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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I'm usually a traditionalist, but Publix makes the BEST damn hoagie rolls I've ever had, bar none.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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05-14-2013, 03:33 PM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I have to admit I'm a rye guy (With seeds) all the way, but I do wish we had Publix here. Closest one is in Florence, AL.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-14-2013, 08:03 PM | #18 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I would love a plate of that. Looks very nice mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-14-2013, 09:07 PM | #20 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fine looking grub right there!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-15-2013, 12:40 AM | #22 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Oh my ..., Now we're talkin'! Stunning work with the strami, Dave! Gotta luv that "Sir Porkalot's" name. Reminds me of the old Bugs Bunny cartoons referencing "Sir Loin of Beef" and "Sir Osis of Liver."
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Got beer??? |
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05-15-2013, 11:14 AM | #23 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious Dave!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-15-2013, 11:41 AM | #26 |
Is lookin for wood to cook with.
Join Date: 05-25-12
Location: VA
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Not to hijack, but I guess this thread wouldn't be a terrible place to ask, what are the best BBQ restaurants in Nashville? I'm spending a lot of time there recently and haven't heard much about the Que.
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- Ben (Team Country Funk) |
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05-15-2013, 11:57 AM | #28 | |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Quote:
Jacks has ok Q and it's convenient to downtown. If you want some Q that's worth traveling for hit up Martin's BBQ joint 20 min south of N'ville in Nolensville. Pat Martin has received a lot of national attention. My meals there are always humbling experiences.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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05-15-2013, 12:03 PM | #29 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
HERESY!!! BURN THEM!!! (I do like a little pastrami with my fat though I will admit...and I always use the point and don't trim much at all) It was your recommendation that took me to Martin's. It made the whole week in Nashville worthwhile.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-15-2013, 01:22 PM | #30 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Very nice work sir!
Between sampling Big Mista's pastrami and seeing this, I'm feeling an inexorable pull towards trying this myself.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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