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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2013, 03:30 PM   #16
cameraman
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Originally Posted by fingerlickin' View Post
Looking good Dave, I'll bet it was great on a long roll too.
I'm usually a traditionalist, but Publix makes the BEST damn hoagie rolls I've ever had, bar none.
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Old 05-14-2013, 03:33 PM   #17
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I'm usually a traditionalist, but Publix makes the BEST damn hoagie rolls I've ever had, bar none.
I have to admit I'm a rye guy (With seeds) all the way, but I do wish we had Publix here. Closest one is in Florence, AL.
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Old 05-14-2013, 08:03 PM   #18
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I would love a plate of that. Looks very nice mate
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Old 05-14-2013, 08:45 PM   #19
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That looks great! I moved here from NJ almost 12 years ago and haven't looked back. Like you I miss the diners and delis. We could make a killing here just opening a deli FWIW
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Old 05-14-2013, 09:07 PM   #20
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Fine looking grub right there!

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Old 05-14-2013, 09:09 PM   #21
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You did good ....
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Old 05-15-2013, 12:40 AM   #22
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Oh my ..., Now we're talkin'! Stunning work with the strami, Dave! Gotta luv that "Sir Porkalot's" name. Reminds me of the old Bugs Bunny cartoons referencing "Sir Loin of Beef" and "Sir Osis of Liver."
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Old 05-15-2013, 11:14 AM   #23
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Looks delicious Dave!
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Old 05-15-2013, 11:21 AM   #24
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I want some!
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Old 05-15-2013, 11:28 AM   #25
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That looks amazing. Noshville is a pretty decent jewish style deli in Nashville.
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Old 05-15-2013, 11:41 AM   #26
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Not to hijack, but I guess this thread wouldn't be a terrible place to ask, what are the best BBQ restaurants in Nashville? I'm spending a lot of time there recently and haven't heard much about the Que.
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Old 05-15-2013, 11:47 AM   #27
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That looks GREAT! I want to try that.
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Old 05-15-2013, 11:57 AM   #28
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That looks amazing. Noshville is a pretty decent jewish style deli in Nashville.
I'm convinced that Noshville is an antisemitic plot to undermine my people's food creds. . They use rounds for corned beef and pastrami, a mortal sin in my book. They're also a little stingy compared to traditional NY deli portions. That said their tongue isn't bad, their chicken soup and matzoh balls is respectable as is their whitefish salad. Their omelets aren't bad either.


Quote:
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Not to hijack, but I guess this thread wouldn't be a terrible place to ask, what are the best BBQ restaurants in Nashville? I'm spending a lot of time there recently and haven't heard much about the Que.
Jacks has ok Q and it's convenient to downtown. If you want some Q that's worth traveling for hit up Martin's BBQ joint 20 min south of N'ville in Nolensville. Pat Martin has received a lot of national attention. My meals there are always humbling experiences.
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Old 05-15-2013, 12:03 PM   #29
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Quote:
Originally Posted by cameraman View Post
I'm convinced that Noshville is an antisemitic plot to undermine my people's food creds. . They use rounds for corned beef and pastrami, a mortal sin in my book.


HERESY!!! BURN THEM!!! (I do like a little pastrami with my fat though I will admit...and I always use the point and don't trim much at all)



Quote:
Originally Posted by cameraman View Post
Jacks has ok Q and it's convenient to downtown. If you want some Q that's worth traveling for hit up Martin's BBQ joint 20 min south of N'ville in Nolensville. Pat Martin has received a lot of national attention. My meals there are always humbling experiences.
It was your recommendation that took me to Martin's. It made the whole week in Nashville worthwhile.
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Old 05-15-2013, 01:22 PM   #30
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Very nice work sir!

Between sampling Big Mista's pastrami and seeing this, I'm feeling an inexorable pull towards trying this myself.
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