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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2014, 09:04 AM | #1756 |
Knows what a fatty is.
Join Date: 02-10-14
Location: Naperville IL
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05-05-2014, 09:16 AM | #1757 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
As soon as they get here and I get a count of what I have I'll post the info in here. |
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Thanks from:---> |
05-05-2014, 09:55 AM | #1758 |
Knows what a fatty is.
Join Date: 07-07-12
Location: Gray, GA
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Just let me know where can I buy the shirt. It's a long drive from middle GA so eating there is a long shot - but I'd wear the fark out of that shirt for you.
On a side note, you may want to try and update your website. All of us here understand the time and effort you've put into this place, but there are still people out there that will gig you for having updates that are three months old. Is there a way you can configure your website updater thingamajiggabobber to pull your latest facebook updates to your website? Similar to the way a twitter feed can give real time tweet updates on websites?
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That's all I cared about too, was getting it right. --R. Lee Ermey |
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05-05-2014, 05:48 PM | #1759 |
Found some matches.
Join Date: 10-25-13
Location: Orland, IN
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Been watching this thread a while now. I have been saying that a bbq joint serving real bbq would be a great thing in our area. We are only an hour from you near Sturgis, MI. This thread has changed my wife's mind on that prospect.
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05-05-2014, 08:56 PM | #1760 |
Knows what a fatty is.
Join Date: 01-12-12
Location: Felton, MN
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My bad didn't look at how old this thread was I'll stop in soon.
I'm a OTR truck driver. I load out of Three Rivers a lot. , and take 60 down to Niles then over to I-94 on US-12. So keep us updated for the grand opening. Good Luck, and I'll Introduce myself when I come in.
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Gooffy Weber 22" Kettle Grill Char-Griller Pro Deluxe Model #2222 Char-Griller Big Red Kamado/ guru adaptor Weber Smokey Mountain. 18.5"/ guru adaptor BBQguru DigiQ DX II Last edited by gooffy140; 05-05-2014 at 09:03 PM.. Reason: my bad. |
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Thanks from:---> |
05-05-2014, 10:01 PM | #1761 |
Knows what a fatty is.
Join Date: 04-23-14
Location: South
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Forgive my ignorance, but I just tried making the pickles and have never canned anything. Do I need to boil the jars after filling them like normal canning instructions, or will they seal just from putting the boiling mixture in? Or is it unnecessary since I won't be trying to keep them on the shelf for a long time?
Thanks! |
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05-05-2014, 10:26 PM | #1762 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
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Thanks from: ---> |
05-06-2014, 01:25 PM | #1763 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Pulled the trigger on the new smoker today. Paul said we're looking at about the third week in July. Can't wait!
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1 members found this post helpful. |
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05-06-2014, 01:28 PM | #1764 |
Full Fledged Farker
Join Date: 07-17-13
Location: Wales
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05-06-2014, 01:35 PM | #1765 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Congratulations, can't wait to see what Paul & Tyler come up with for you!!!
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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05-06-2014, 01:41 PM | #1766 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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What style smoker are you having him build?
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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05-06-2014, 02:26 PM | #1767 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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It's going to be similar to this, only with a few changes to better accommodate whole hogs.
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Thanks from: ---> |
05-06-2014, 02:48 PM | #1768 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Awesome!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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05-06-2014, 02:53 PM | #1769 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
Glad to hear you are doing well and I'm sure those Shirley boys will do a wonderful job for you!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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05-06-2014, 04:55 PM | #1770 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Looks great, but why do you want to mess with a stick burner? Ain't nobody got time for that....especially you.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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