qposner
Full Fledged Farker
Put a 6lb flat on at 10:30 this am. Meant to put it on around 7am, but totally missed that one. Anyhow, its 4:30 right now and sitting at 153 degrees after being in a stall for quite a while. I would like to have it ready by 7:00 so Im thinking about kicking the temp from 275 to 300 or 325. Anything wrong with that? My plan was to wrap when it hits 165 with a brown sugar/honey/butter mix until it hits 195 or so. Then, let it go unwrapped until probe tender. Just feel like Im running out of time and the natives are growing restless (well, my wife is anyhow).
Thanks!
Thanks!