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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2013, 12:04 AM | #46 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
encounter with Johnny "El Pistole" Trigg. John |
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01-23-2013, 04:34 AM | #47 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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You have to have someone like Cousin Eddie from Christmas Vacation in it. Loved the line Shi##ers full When he's standing in the street with his bathrobe on and a beer draining the crapper tank from his RV.
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01-23-2013, 06:02 AM | #48 |
Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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Like you said BBQ is a lot of prep then sit. So you need some sort of intense action scene of teams getting their meats ready then getting them on the pits, crazy slo-mo style with Will Ferrell doing his classic slo-mo yawn screaming ARRGGGGHHHHH while he is fighting the pit to get his food on. People tripping over each other maybe a dude in the back ground on fire. Have a running clock then cut to the teams sitting and starring at each other showing that with all that commotion only 5 minutes have passed now they have to sit and look bored.
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01-23-2013, 07:15 AM | #49 | |
Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
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Quote:
make sure the event is broadcast on ESPN 8 "the Ocho" I like the reference to dodge ball. This could be a sequel to Dodgeball in some format.
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Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
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01-23-2013, 07:59 AM | #50 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Looks like he's gonna have enough to do a "Porky's II"
Shame that title's taken. |
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01-23-2013, 08:06 AM | #51 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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..........and don't forget to include are Brothers and Sisters from Canada, aye?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-23-2013, 08:24 AM | #52 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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One of the contest will be to have each team cook "left handed ribs on a right handed grill". And the only tool they can use would be a sky-hook to open the pits, and a lumber stretcher for their wood.
Hey Moe, Larry, come here!! Yunk, yunk, yunk.... wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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01-23-2013, 09:07 AM | #53 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Couple of things....
You need a team from the hood (and I'm not specifying which hood. I loves all peoples) that rolls up with industrial barrels that they convert right there to UDS and Double Drums. The Event's mascot disappears mid-film, only to appear on the winning team's presentation plates. There has to be a misread over Fahrenheit\Celsius and Metric\Imperial units, resulting a jacked up product (it's a sacrilege, I know, but it's in the name of comedy). You need a team that is all techno. State of the art ATCs (like the one I am finishing up), custom burning bricks and wood chunks, Dual core cpu PCs for readouts with dual gas chromatographs, calibrated by engineers at Cal Tech so that they're balls-on accurate........and they can't figure out how to get the fire started...... One more thing...I will volunteer to be an extra.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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