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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-04-2014, 09:13 AM | #46 | |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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Thanks from:---> |
01-04-2014, 11:57 AM | #47 | |
On the road to being a farker
Join Date: 07-28-13
Location: Huntington WV
Name/Nickname : Skinny
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01-05-2014, 02:12 AM | #48 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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I have an Onan running on my trailer if I have fresh in the fridge. The chest freezer will keep for days. I leave a light on that is powered by the generator, in view of my mirrors, so I know if it is stopped..I also pack frozen in the fresh part of fridge so I dont have to run. I only run on hot days or on long trips of over 1 hour. Or if possible just pack the igloo with ice then move to fridge..I try to do this with chicken, because 200 or 400 1/2s get messy. I was thinking of just getting a little Honda to run the fridge only, that draws about 8 to 10 amps...
About the guys that lost the elk meat, I cant beleive they did not check such a treasure when they pulled off at a rest site or fueling up. I am so nervous every stop things are looked at and they must have started off with the meat just loaded into the freezer...I bet that wont happen again..
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02-27-2014, 03:51 PM | #49 |
On the road to being a farker
Join Date: 07-28-13
Location: Huntington WV
Name/Nickname : Skinny
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OK so it has been a while since I last posted here. One, because the semester started, and it got pretty busy. However, to shed some light on my endeavors I have just put a down payment on a Shirley Fabrication Smoker. I have also began looking into a couple of businesses in my area, which assist start-ups. One company is an incubator, and allows me to have an office and access to a conference room and classroom at an affordable rate. Another business I am dealing with is a commercial kitchen in which I am meeting with Monday to go over the possibilities of me renting space. I am a little anxious to get this ball rolling, but am excited to see how it all pans out.
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business, catering, concession |
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