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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 08-03-2018, 11:48 AM   #1
Moose
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Default ***August Special: MASTER'S CUT*** "Beef Tenderloin" Throwdown (Entry & Discussion Thread)

Our New August Special Throwdown Category


is..."MASTER'S CUT: Beef Tenderloin!"


This was Ron_L's winning entry in the 2017 Beef Tenderloin Master Throwdown

MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING:

1. Your entry must consist of Beef Tenderloin as a primary feature.

2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.

3. Only one entry may be submitted per person.

4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in raw form while cooking), and one photo of your completed dish. You must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread.

Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted:

https://www.bbq-brethren.com/forum/s...4&postcount=12


5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own.


You may submit entries that are cooked from Friday 8/3/18 through the entry submission deadline of 12pm (NOON), Central US Time on Tuesday 9/4/18.


Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Tuesday 9/4/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


The winner will get exclusive rights to be called "BBQ Brethren 2018 Beef Tenderloin Master", which you can feel free to add to your signature, proclaim to the world, tatoo on your forehead, have printed on hats, or whatever the heck strikes your fancy.

Best of luck and even better eats to all!

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Last edited by Moose; 09-04-2018 at 01:12 PM..
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Old 08-03-2018, 12:29 PM   #2
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I may have to recreate that Cast iron grate on a chimney.
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Old 08-25-2018, 08:55 PM   #3
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Please accept this as my entry. Cook thread here
https://www.bbq-brethren.com/forum/s...d.php?t=264206



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Old 09-01-2018, 04:24 PM   #4
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Please accept this as my entry.

Filet served over a blue cheese onion sauce


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Old 09-02-2018, 05:12 PM   #5
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Please accept the below as my entry to the Tenderloin TD:

Link to the cook: https://www.bbq-brethren.com/forum/s...d.php?t=264513





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Old 09-03-2018, 01:33 PM   #6
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this is an entry






cooking info here
http://www.bbq-brethren.com/forum/sh...d.php?t=264543
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Old 09-03-2018, 02:15 PM   #7
Moose
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Default This is My Entry in the Master's Cut Beef Tenderloin Throwdown













Full cook thread here:


https://www.bbq-brethren.com/forum/s...d.php?t=264550
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Old 09-03-2018, 10:09 PM   #8
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Please use the following 3 pics as my entry for the tenderloin TD
Cook thread is here: http://www.bbq-brethren.com/forum/sh...d.php?t=264570

Tenderloin filets, added S&P and Carne Crosta



On the kettle with GrillGrates, caught some lump sparks in the photo



Plated with herbed garlic butter



Thanks!
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Old 09-03-2018, 10:10 PM   #9
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WOW!!!!! Sako I could probably eat that cut raw!!! lol looking great, everyone really, awesome entries!!!
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Old 09-04-2018, 10:11 AM   #10
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Default My Entry in the Master's Cut Beef Tenderloin Throwdown

First ever throwdown entry! I want to give credit to everyone who submits in these challenges. It's harder than you would think. Beef tenderloin, trimmed, kosher salt and black pepper. Grilled on the GMG Davy Crockett. Thanks!
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Old 09-04-2018, 01:11 PM   #11
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OK, that's a wrap - great entries everyone!
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Old 09-04-2018, 05:53 PM   #12
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As I didn't read the rules prior to voting, I thought first picture of raw steak was only entry and thought that was a bold strategy
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