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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-28-2013, 05:24 PM | #1 |
Got rid of the matchlight.
Join Date: 01-13-13
Location: Asheville NC
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Who has the best BBQ Sauce Recipe
Lets find out
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01-28-2013, 06:25 PM | #2 |
On the road to being a farker
Join Date: 09-13-12
Location: Robbinsdale Minnesota
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Well, many of us will say "our own" recipe, and others may say Blue's Hog, or something else.
The question is a good one, but subject to objectivity and can only be answered based on one's exposure to sauce. Someone could say Krafts recipe is the best and be right...in their mind. Enough of the psychobabble. Best sauce recipe is Big Daddy's Carolina Mustard sauce. Sorry no link. You can find the recipe at aboutbbq.com I am interested in more opinions.
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2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit. |
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01-30-2013, 08:32 PM | #3 |
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
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Drive east on I-40 and stop in Lincolnton and get some of my Sweetfire sauce and then you will know. LOL Seriously if you are ever in Lincolnton NC stop by my trailer, we are right on main street at the Shell Station. We started a BBQ trailer business based on our sauce that we have been selling to restaurants for almost 10 years. Everybody says its good, I wouldn't know I've ate so much of it I can't taste it anymore.
Thanks, Jeff Therrell Sweetfire BBQ 828-493-5056 |
01-30-2013, 08:35 PM | #4 |
Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
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Shack attack, as posted by Boshizzle right here on the Brethren
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01-30-2013, 10:19 PM | #5 |
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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Sounds to me like asking who has the prettiest/ugliest wife. Everyone has an answer.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
01-31-2013, 02:43 AM | #6 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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cooked right....no sauce!
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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01-31-2013, 06:11 AM | #7 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Lengthy, and the first few pages are bickering, but it in are lots of great recipes and many very good details reviews:
http://www.bbq-brethren.com/forum/sh...ight=infernooo
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
01-31-2013, 06:14 AM | #8 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Well I can answer that one: I have the prettiest wife. Then again, she's also the meanest.
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