BBQ Brethren "Tortilla" Throwdown - Page 2

caseydog · 08-29-2011, 12:20 PM

OVER???

animal house-bluto - YouTube

CD

caseydog · 09-02-2011, 05:51 PM

We're off an running! Sort of.

I have my meat marinading for my cook tomorrow.

I can't wait to see what people come up with for this wide open throwdown.

I can't wait to see how many entries there are.

I can't wait to see if some noobs enter.

But, most of all, I can't wait to see how Gore is going to get himself a DQ in this one. Oh, I know the wheels are turning. It's not hard to do, but how to do it in grand style? The challenge is calling him like the Sirens.

CD

Al Czervik · 09-02-2011, 05:58 PM

Should be a good one no doubt... I have an idea brewing based on another meal I'm making this weekend...

Redhot · 09-02-2011, 06:01 PM

Oh yeah, I just finished my marinade and have my meat marinating too caseydog, it smelled amazing, didn't want to sample it cause it's got some heavy proof in it.

caseydog · 09-02-2011, 06:04 PM

Quote:

Originally Posted by Redhot

Oh yeah, I just finished my marinade and have my meat marinating too caseydog, it smelled amazing, didn't want to sample it cause it's got some heavy proof in it.

You using tequila, too?

CD

Al Czervik · 09-02-2011, 06:16 PM

^^^^^ so you're making fajitas too?

caseydog · 09-02-2011, 06:20 PM

Uh, oh. I hope we don't all make the same thing. 12 plates of fajitas, and one Dilly Bar on a tortilla. That would be embarrassing.

CD

Redhot · 09-02-2011, 06:33 PM

Quote:

Originally Posted by caseydog

You using tequila, too?

CD

Blue Agave baby! Maybe I need to get up early, do the cook and beat you in posting? Nah, I like sleeping late too much! Sounds like you got something killer going on there...I came up with my own recipe for my marinade (never used tequila in one before), hoping it will taste as good as it smelled!

caseydog · 09-02-2011, 06:43 PM

Quote:

Originally Posted by Redhot

Blue Agave baby! Maybe I need to get up early, do the cook and beat you in posting? Nah, I like sleeping late too much! Sounds like you got something killer going on there...I came up with my own recipe for my marinade (never used tequila in one before), hoping it will taste as good as it smelled!

I get out of bed around eight-ish most days. On weekends, any time before noon is an early rise, unless I'm working.

I'm marinading for 24 hours. Nothing fancy planned -- very old school.

CD

Redhot · 09-02-2011, 07:37 PM

Quote:

Originally Posted by caseydog

I get out of bed around eight-ish most days. On weekends, any time before noon is an early rise, unless I'm working.

I'm marinading for 24 hours. Nothing fancy planned -- very old school.

CD

I just did a search on tequila marinades today for the quantities and added what I thought would compliment. And this time, I ain't using the probe to test the temp of ny meat, never did before and my, um, stuff always turned out juicy and perfect...but last time deguerre put the probe in to bring it to whatever temp the whoever says it's supposed to be to be considered "safe". It was dry compared to the, um, stuff I'd always grilled before. So this time I say screw the probe, I'm gonna go caveman stlye as I always have! Just hoping my marnaide tastes as good as it smelled! And the build I have planned is something I've never done either, hope it turns out beautiful, no...sinful.

caseydog · 09-02-2011, 09:04 PM

Quote:

Originally Posted by Redhot

I just did a search on tequila marinades today for the quantities and added what I thought would compliment. And this time, I ain't using the probe to test the temp of ny meat, never did before and my, um, stuff always turned out juicy and perfect...but last time deguerre put the probe in to bring it to whatever temp the whoever says it's supposed to be to be considered "safe". It was dry compared to the, um, stuff I'd always grilled before. So this time I say screw the probe, I'm gonna go caveman stlye as I always have! Just hoping my marnaide tastes as good as it smelled! And the build I have planned is something I've never done either, hope it turns out beautiful, no...sinful.

My marinade smelled like a good margarita -- with cilantro and garlic.

Fajitas actually are a true Mexican meal, that has been heavily Americanized. I did some research, and I'm trying to do something close to authentic Mexican vaquero fajitas -- with my own little twist. Probably too simple to win, but it is what I want to eat, so it is what I am making.

I'm going old school, but I do hope to see some risky tortilla entries -- although maybe not bigabyte risky. I had a nightmare last night involving all-you-can-eat SPAM enchiladas.

CD

Phubar · 09-03-2011, 11:25 AM

Gore said my previous entry could be a double...Spanish tortilla.....

http://www.bbq-brethren.com/forum/sh...d.php?t=115263

It consisted of smoked/baked sweet taters,onion,garlic,bit of Jerk marinade,beaten egg,milk,salt,pepper.

Or is this gonna be my Phirst DQ?

colonel00 · 09-03-2011, 12:01 PM

If Gore said so then you will be fine. Nothing to worry about there.

caseydog · 09-03-2011, 12:04 PM

Well, it is a tortilla. That's all I got. Now it's up to bigabyte.

CD

bigabyte · 09-03-2011, 12:05 PM

Very nice entry Phu!

I got this odd package in the mail today. Inside was a stack of 100 $1 bills wrapped in foil, and a Dilly Bar wrapper with a corn tortilla inside.

Weirdest thing I ever received.

I wonder what it means?

09-02-2011, 05:58 PM	#18
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Should be a good one no doubt... I have an idea brewing based on another meal I'm making this weekend... __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

09-02-2011, 06:01 PM	#19
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	Oh yeah, I just finished my marinade and have my meat marinating too caseydog, it smelled amazing, didn't want to sample it cause it's got some heavy proof in it. __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

09-02-2011, 06:16 PM	#21
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	^^^^^ so you're making fajitas too? __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

09-03-2011, 11:25 AM	#27
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Gore said my previous entry could be a double...Spanish tortilla..... http://www.bbq-brethren.com/forum/sh...d.php?t=115263 It consisted of smoked/baked sweet taters,onion,garlic,bit of Jerk marinade,beaten egg,milk,salt,pepper. Or is this gonna be my Phirst DQ? __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

09-03-2011, 12:01 PM	#28
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	If Gore said so then you will be fine. Nothing to worry about there. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

08-29-2011, 12:20 PM	#16
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	OVER??? animal house-bluto - YouTube CD

09-02-2011, 05:51 PM	#17
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	We're off an running! Sort of. I have my meat marinading for my cook tomorrow. I can't wait to see what people come up with for this wide open throwdown. I can't wait to see how many entries there are. I can't wait to see if some noobs enter. But, most of all, I can't wait to see how Gore is going to get himself a DQ in this one. Oh, I know the wheels are turning. It's not hard to do, but how to do it in grand style? The challenge is calling him like the Sirens. CD

09-02-2011, 06:20 PM	#22
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Uh, oh. I hope we don't all make the same thing. 12 plates of fajitas, and one Dilly Bar on a tortilla. That would be embarrassing. CD

09-03-2011, 12:04 PM	#29
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Well, it is a tortilla. That's all I got. Now it's up to bigabyte. CD

09-03-2011, 12:05 PM	#30
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Very nice entry Phu! I got this odd package in the mail today. Inside was a stack of 100 $1 bills wrapped in foil, and a Dilly Bar wrapper with a corn tortilla inside. Weirdest thing I ever received. I wonder what it means? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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