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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2012, 04:47 PM | #46 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Another fatty, this one may have been less perfect, but, it was from fresh ground Duroc pork, mixed with some Simply Marvelous Cherry rub, with some Phu Quoc black pepper and some hard apple cider, then coated with Simply Marvelous Sweet and Spicy and a little Dizzy Dust, salt free. It was smoked at 225F over a hickory and lump fire in a UDS. The actual blending was done using a 'wet' method, in which the spices and cider were mixed, then the pork was mixed with the liquid. It was all rolled and stored in a plastic bag overnight.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-03-2012, 04:55 PM | #47 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Gore, you are a fatty artist and I worship you. What's the delicious looking 'flat' cue beside the NORML fatty on the left, just above the artichokes? Looks like a deliciously crunchy 'lobster art' cue, and knowing you......
I just ate before I came home and the parade has me drooling again.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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01-03-2012, 04:57 PM | #48 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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SPAMMY Dean Fatty
It was really good. Even my son who hates SPAM said it was one of the best tasting fatties he had until that point. I haven't made it again though, mostly because I don't want to bother grinding up SPAM. Unless I'm making cake or something.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-03-2012, 05:06 PM | #49 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I just finished showing all the bacon "sculptures" to Harvard, and he wanted to know if it was possible to get one of Gore's "bacon artiste" t-shirts. I told him Gore doesn't have any logo t-shirts of which I'm aware. Harvard said, "Well, he ought to have some made. There are bacon fans out there waiting to buy them." It cracked me up, but then I realized he was right. Bacon sculpture t-shirts? Put the Bugatti on it. Heck yeah! I'd buy one!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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01-03-2012, 05:10 PM | #50 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Agreed
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-03-2012, 05:11 PM | #51 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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+1
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-03-2012, 05:35 PM | #54 | ||
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
http://www.bbq-brethren.com/forum/sh...&postcount=119 That is just some pig candy. Coat some bacon (or pork belly) liberally in brown sugar, add some cayenne if you like and cook it low and slow. You'll know when it is done. It is divine. Quote:
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-03-2012, 05:39 PM | #55 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It amazes me too, although that tofu post was pretty impressive.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-03-2012, 05:43 PM | #56 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I almost forgot one!
Here is a grate full of the extremely rare bacon-wrapped spherical FATTY...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-03-2012, 05:48 PM | #57 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Oh no you didn't...
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-03-2012, 05:52 PM | #58 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-03-2012, 06:11 PM | #59 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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While Guerry always liked the bugatti the best, I was partial to Shaun
Shaun really seemed alive and had a personality, especially after my wife took the shears to him. Boy was he upset: Shaun was pretty easy to put together and oh so tasty! Here's the write-up: http://www.bbq-brethren.com/forum/sh....php?p=1550440 Just want to note that none of these things would have looked anywhere near as good without my wife's help, and none of them would even exist if it weren't for the Throwdowns. In a sense, they're all due to Bigabyte.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-03-2012, 06:18 PM | #60 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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appreciation threads |
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